CROCKPOT SAUSAGE, SAUERKRAUT AND POTATOES
Crock pot sausage sauerkraut and potatoes is an easy dish to make for your family and friends. This makes a lot so serve it at any gathering. We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you have a meal in a pot! This is real comfort food and my family is all about comfort food. We love easy crock pot recipes and this one is definitely a keeper. You can cut this recipe in half or double it for a group of people. This dish is even better the next day after it has been refrigerated overnight.
Ingredients Needed for Crock pot sausage sauerkraut and potatoes:
Sauerkraut
Potatoes
Water
Polish sausage
Caraway seeds
Bay leaf
Pepper
As you can see this dish is very simple ingredients but it is loaded with flavor. You can also switch out the water and use chicken broth. Adjust the water to make sure you have enough as it can vary, some sauerkraut has a lot of moisture and some doesn’t so use what works for you.
This dish is wonderful with a pan of cornbread muffins or fried cornbread! It’s really a must have.. so definitely make one or the other!
Recipe Feedback: “Thank you so much for this delicious recipe! We made two crock pots of this and your cornbread muffins for watching the game on Saturday! None left! Everyone loved it!” – Mary
“I usually make smoked sausage in the skillet and serve mashed potatoes and sauerkraut on the side. But I tried this recipe and I may never go back! Love it and so easy. It’s forgiving too lol… I forgot the water and the caraway seeds and it was still delicious!”-Christy
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 
Crock Pot Sausage, Sauerkraut and Potatoes
Ingredients
- 2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag)
- 5 or 6 potatoes peeled and cut into large chunks
- 1 cup water
- 1 pound Polish sausage cut into chunks (could use smoked sausage)
- 1 teaspoon caraway seeds
- 1 bay leaf
- 1/4 teaspoon pepper
Instructions
- Place sauerkraut and potatoes in crock pot, add spices and water. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving. Enjoy this easy crock pot recipe!
Notes
