CROCKPOT SAUSAGE, SAUERKRAUT AND POTATOES
Crock pot sausage sauerkraut and potatoes is an easy dish to make for your family and friends. This makes a lot so serve it at any gathering.
We love this easy crock pot recipe! Sauerkraut and potatoes just seem to go together. Add some Polish sausage and you have a meal in a pot! This is real comfort food and my family is all about comfort food. We love easy crock pot recipes and this one is definitely a keeper. You can cut this recipe in half or double it for a group of people. This dish is even better the next day after it has been refrigerated overnight.
Ingredients Needed for Crock pot sausage sauerkraut and potatoes:
Sauerkraut
Potatoes
Water
Polish sausage
Caraway seeds
Bay leaf
Pepper
Recipe Feedback: “Thank you so much for this delicious recipe! We made two crock pots of this and your cornbread muffins for watching the game on Saturday! None left! Everyone loved it!” – Mary
“I usually make smoked sausage in the skillet and serve mashed potatoes and sauerkraut on the side. But I tried this recipe and I may never go back! Love it and so easy. It’s forgiving too lol… I forgot the water and the caraway seeds and it was still delicious!”-Christy
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Crock Pot Sausage, Sauerkraut and Potatoes
Ingredients
- 2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag)
- 5 or 6 potatoes peeled and cut into large chunks
- 1 cup water
- 1 pound Polish sausage cut into chunks (could use smoked sausage)
- 1 teaspoon caraway seeds
- 1 bay leaf
- 1/4 teaspoon pepper
Instructions
- Place sauerkraut and potatoes in crock pot, add spices and water. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving. Enjoy this easy crock pot recipe!
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