Crock pot sausage sauerkraut and potatoes is an easy dish to make for your family and friends.  This makes a lot so serve it at any gathering.

We love this easy crock pot recipe!  Sauerkraut and potatoes just seem to go together.  Add some Polish sausage and you have a meal in a pot!  This is real comfort food and my family is all about comfort food. We love easy crock pot recipes and this one is definitely a keeper.  You can cut this recipe in half or double it for a group of people. This dish is even better the next day after it has been refrigerated overnight.

Ingredients Needed for Crock pot sausage sauerkraut and potatoes:




Polish sausage

Caraway seeds

Bay leaf


Recipe Feedback: “Thank you so much for this delicious recipe! We made two crock pots of this and your cornbread muffins for watching the game on Saturday! None left! Everyone loved it!” – Mary

“I usually make smoked sausage in the skillet and serve mashed potatoes and sauerkraut on the side. But I tried this recipe and I may never go back! Love it and so easy. It’s forgiving too lol… I forgot the water and the caraway seeds and it was still delicious!”-Christy

Crock Pot Sausage Sauerkraut
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Print Recipe
5 from 26 votes

Crock Pot Sausage, Sauerkraut and Potatoes

This easy crock pot meal is wonderful! Easy to make and the perfect comfort food. 
Prep Time15 minutes
Course: Main Course
Cuisine: American, southern
Keyword: Crock Pot Dinner, Crock Pot Sausage Sauerkraut Potatoes
Servings: 6 servings
Author: The Southern Lady Cooks


  • 2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag)
  • 5 or 6 potatoes peeled and cut into large chunks
  • 1 cup water
  • 1 pound Polish sausage cut into chunks (could use smoked sausage)
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1/4 teaspoon pepper


  • Place sauerkraut and potatoes in crock pot, add spices and water. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving. Enjoy this easy crock pot recipe!
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