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4.75 from 60 votes

Crock Pot Sausage, Sauerkraut and Potatoes

This easy crock pot meal is wonderful! Easy to make and the perfect comfort food. 
Prep Time15 minutes
Course: Main Course
Cuisine: American, southern
Keyword: Crock Pot Dinner, Crock Pot Sausage Sauerkraut Potatoes
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag)
  • 5 or 6 potatoes peeled and cut into large chunks
  • 1 cup water
  • 1 pound Polish sausage cut into chunks (could use smoked sausage)
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1/4 teaspoon pepper

Instructions

  • Place sauerkraut and potatoes in crock pot, add spices and water. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. Makes 6 to 8 serving. Enjoy this easy crock pot recipe!

Notes

you may need more than 1 cup of water, use what you need to make sure the sausage doesn't dry out.