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5 from 3 votes

Crockpot Cheesy Potatoes

This easy recipe for cheesy potatoes will quickly become a family favorite. These potatoes come out creamy, cheesy and delicious!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner, Side Dish
Cuisine: American
Keyword: Crockpot Cheesy Potatoes
Servings: 8 servings
Author: Anne Walkup

Ingredients

  • 7 or 8 large potatoes peeled and diced
  • 1 10.5 ounce can cream of chicken soup (Could use any creamed soup you like)
  • 1/4 cup butter or 4 tablespoons melted
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt or to taste
  • 1 teaspoon dried parsley flakes
  • 1/4 cup green onion or just regular onion chopped
  • Pinch of cayenne
  • 1 cup Mexican style shredded cheese or cheese of your choice

Instructions

  • Put all ingredients in crock pot and cook on low 4 to 6 hours or until potatoes are cooked. Stir potatoes every 2-3 hours to make sure they are cooking evenly. Makes about 8 servings.