CHEDDAR CORN QUICHE

This cheddar corn quiche couldn’t be easier and it’s delicious!

This quiche is good anytime. I’ve served it for breakfast, brunch and dinner. It’s wonderful garnished with some cilantro, sour cream and salsa. It’s also great served with a side salad or some fresh sliced tomatoes. It also makes the perfect side dish to ham. Any way you choose to serve it, we love it! If you love this quiche, you may also love this delicious Cheesy Sausage Quiche.

Cheddar Corn Quiche

1 (9 inch) pie crust

4 eggs

1 1/2 cups of whole kernal corn (I used canned corn, drained)

1 1/2 cups of half and half cream

1 1/2 cups of shredded cheddar cheese

1 teaspoon of smoked paprika

1/2 teaspoon of black pepper

Preheat oven to 375. Mix all ingredients together and pour in to pie shell. Place in oven and bake for 50-60 minutes or until done.

Notes. I serve this quiche garnished with cilantro, sour cream and salsa. I would think you could use frozen corn, just thaw and drain.

Print Recipe

Cheddar Corn Quiche

Easy breakfast treat!

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Breakfast

Cuisine: American, southern

Keyword: Corn Quiche

Servings: 6 servings

Author: The Southern Lady Cooks

Ingredients

• 1 9 inch pie crust
• 4 eggs
• 1 1/2 cups of whole kernal corn I used canned corn, drained
• 1 1/2 cups of half and half cream
• 1 1/2 cups of shredded cheddar cheese
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of black pepper

Instructions

• Preheat oven to 375. Mix all ingredients together and pour in to pie shell. Place in oven and bake for 50-60 minutes or until done.

Notes

I serve this quiche garnished with cilantro, sour cream and salsa. I would think frozen corn could be used, just thaw and drain. 

Be sure and pin this delicious Cheddar Corn Quiche!

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