CHEDDAR CORN QUICHE

This cheddar corn quiche couldn’t be easier and it’s delicious!

Cheddar Corn Quiche The Southern Lady Cooks

This quiche is good anytime. I’ve served it for breakfast, brunch and dinner. It’s wonderful garnished with some cilantro, sour cream and salsa. It’s also great served with a side salad or some fresh sliced tomatoes. It also makes the perfect side dish to ham. Any way you choose to serve it, we love it! If you love this quiche, you may also love this delicious Cheesy Sausage Quiche.

Cheddar Corn Quiche

1 (9 inch) pie crust

4 eggs

1 1/2 cups of whole kernal corn (I used canned corn, drained)

1 1/2 cups of half and half cream

1 1/2 cups of shredded cheddar cheese

1 teaspoon of smoked paprika

1/2 teaspoon of black pepper

Preheat oven to 375. Mix all ingredients together and pour in to pie shell. Place in oven and bake for 50-60 minutes or until done.

Notes. I serve this quiche garnished with cilantro, sour cream and salsa. I would think you could use frozen corn, just thaw and drain.

Cheddar Corn Quiche The Southern Lady Cooks

Cheddar Corn Quiche

Judy Yeager
Easy breakfast treat!
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American, southern
Servings 6 servings

Ingredients
  

  • 1 9 inch pie crust
  • 4 eggs
  • 1 1/2 cups of whole kernal corn I used canned corn, drained
  • 1 1/2 cups of half and half cream
  • 1 1/2 cups of shredded cheddar cheese
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of black pepper

Instructions
 

  • Preheat oven to 375. Mix all ingredients together and pour in to pie shell. Place in oven and bake for 50-60 minutes or until done.

Notes

I serve this quiche garnished with cilantro, sour cream and salsa. I would think frozen corn could be used, just thaw and drain. 
Keyword Corn Quiche
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Recipe Rating




8 Comments

  1. Sounds marvelous. I do have half and half, but was wondering if you could substitute 2% or whole milk for the half and half. Looking to cut calories a little. Thanks. Absolutely love your recipes. Thanks for sharing.

    1. The Southern Lady says:

      Hi! I haven’t made it using milk, but I would think it would work just fine. Thank you SO much!!

  2. Mike Merchant says:

    How do you keep your crust so light? I don’t like dark crust and this looks so perfect and delicious!

  3. Tricia Galey says:

    I’m making this tomorrow to go with hamburgers…which type of cheddar cheese do you use?

    1. The Southern Lady says:

      WE like sharp cheddar, you can use whichever you prefer.

  4. New quiche never have with corn I have to try thank you for sharing

  5. mary vinnell says:

    hello love your recipes can you tell me what is 1/2 and 1/2
    regards mary v.

    1. The Southern Lady says:

      Thank you.. it’s half-and-half is simply equal parts milk and cream.