CHEDDAR CORN QUICHE
This cheddar corn quiche couldn’t be easier and it’s delicious!
This quiche is good anytime. I’ve served it for breakfast, brunch and dinner. It’s wonderful garnished with some cilantro, sour cream and salsa. It’s also great served with a side salad or some fresh sliced tomatoes. It also makes the perfect side dish to ham. Any way you choose to serve it, we love it! If you love this quiche, you may also love this delicious Cheesy Sausage Quiche.
Cheddar Corn Quiche
1 (9 inch) pie crust
4 eggs
1 1/2 cups of corn (I used canned corn, drained)
1 1/2 cups of half and half cream
1 1/2 cups of shredded cheddar cheese
1 teaspoon of smoked paprika
1/2 teaspoon of black pepper
Preheat oven to 375. Mix all ingredients together and pour in to pie shell. Place in oven and bake for 50-60 minutes or until done.
Notes. I serve this quiche garnished with cilantro, sour cream and salsa. I would think you could use frozen corn, just thaw and drain.
Cheddar Corn Quiche
Ingredients
- 1 9 inch pie crust
- 4 eggs
- 1 1/2 cups of corn I used canned corn, drained
- 1 1/2 cups of half and half cream
- 1 1/2 cups of shredded cheddar cheese
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
Instructions
- Preheat oven to 375. Mix all ingredients together and pour in to pie shell. Place in oven and bake for 50-60 minutes or until done.
Notes
Be sure and pin this delicious Cheddar Corn Quiche! 
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hello love your recipes can you tell me what is 1/2 and 1/2
regards mary v.
Thank you.. it’s half-and-half is simply equal parts milk and cream.