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5 from 1 vote

Cheddar Corn Quiche

This Cheddar Corn Quiche is a great breakfast or brunch treat. Simple to make with a store bought crust and comes together quickly.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast
Cuisine: American, southern
Keyword: Corn Quiche
Servings: 6 servings
Author: Leigh Walkup

Ingredients

  • 1 9 inch pie crust
  • 4 eggs
  • 1 1/2 cups of whole kernal corn I used canned corn, drained
  • 1 1/2 cups of half and half cream
  • 1 1/2 cups of shredded cheddar cheese
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of black pepper

Instructions

  • Preheat oven to 375. Spray pie plate with non stick spray.
  • Mix all ingredients together and pour in to pie shell. Place in oven and bake for 50-60 minutes or until done.

Notes

I serve this quiche garnished with cilantro, sour cream and salsa. I would think frozen corn could be used, just thaw and drain.