HAM, CHEESE AND TOMATO QUICHE
This Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. It is super easy to make and reheats well too. The spices and fresh tomato really give it a great flavor. It could also be made with sausage. This easy recipe will become a favorite with your family. If you love quiche definitely give this one a try!
Ham, Cheese and Tomato Quiche
Pie crust, uncooked (This is a Pillsbury frozen pie crust)
All-purpose flour
Carnation evaporated milk
Eggs
Shredded cheddar cheese
Medium sized tomato
Onion
Ham
Thyme
Dried parsley
Salt
Pepper
Nutmeg
We love to top this quiche with sour cream! It adds a delicious flavor to it. Quiches are a wonderful addition to any meal and are super versatile. We also enjoy crustless quiches! This Supreme Pizza Crustless Quiche is one of our favorites. It’s super versatile too and if you love pizza you will love this quiche.
Recipe Feedback: “Love your recipes, I was born and raised in KY. so you take me back home as I now live in NC. Love this quiche, I prepare it at least once a month, so delicious, we like it for dinner with a side of fruit. Yummy!” – Marie
Full recipe in printable recipe card below.
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Ham, Cheese and Tomato Quiche
Ingredients
- 1 9 inch pie crust, uncooked (This is a Pillsbury frozen pie crust)
- 2 tablespoons all-purpose flour
- 1 cup Carnation evaporated milk
- 3 eggs
- 1/2 cup shredded cheddar cheese
- 1 fresh medium sized tomato chopped
- 1/4 cup onion chopped
- 1 cup ham cooked and chopped
- 1/8 teaspoon thyme
- 1/4 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
Instructions
- Pierce unbaked pie shell several times with a fork.
- Add ham, tomato, cheese, and onion to pie shell.
- Whisk together flour, eggs, milk, salt, pepper and spices until smooth as you can get it. Pour over ingredients in pie shell. Bake in preheated 375 degree oven for 50 to 55 minutes.
Don’t Forget to Pin our Ham, Cheese and Tomato Quiche!
Do you think this can be made a day ahead of time?
Looks really good and I’m love to fix it for breakfast.
Yes, it can absolutely be made ahead of time. Thanks
Love your recipes, I was born and raised in KY. so you take me back home as I now live in NC.
Love this quiche, I prepare it at least once a month, so delicious, we like it for dinner with a side of fruit. Yummy!
Thank you so much for the kind words! We’re thrilled you enjoy this quiche. It’s one of our favorites, too. 🙂
Do you think this quiche could be frozen?
I have not tried freezing quiche, Sorry. I don’t know how the crust would stand up to freeing but it may work ok for you.
Eliminate the ham and double the tomatoes and you have another good Southern version of Tomato Pie.
Looks and sounds delish! I would love to make this, but I live alone and that would be too much for me. Would it freeze well do you think? then I could eat it over a period of time.
Hi Mary, I have not tried freezing this quiche but feel like it would freeze ok. If you have a small iron skillet or round baking dish, you could try making it like a single sized pan pizza and cut the ingredients in half. You could make your own crust for a single one. Hope this helps.
Love your receipts going to try this one!!
Can you use regular milk instead of evaporated?
Yes, you can.
I think some olives, both green and ripe, would be a great addition also.
Thanks for another wonderful recipe! I am making this today for a get together with your homemade flaky, tender oh so good pie crust. I just used it to make your mouthwatering and delicious blackberry pie. You are a gem in my kitchen.
AWWW! Thank you so much Helen. So happy you enjoy the recipes and happy to have you on the site.
We absolutely loved the Cheesy Spinach Crustless Quiche.. I wish all the “quiche” recipes could be crustless. Thank you for all these delicious recipes… Next we’ll have Ham/Apple Quiche. Billie
Thank you so much for your comment and rating. We are so happy you enjoyed this recipe. Have a wonderful weekend and Mother’s Day.
Very easy, very good. You could pretty much add any veggy to this….:)
Just found your web site this morning and from one southern cook to another “well done”. I’m a subscriber…
I love this recipe, I have also done this instead of Pillsbury pie crust, Ive used hash brown as the crust. Awesome too.
How do you do the crust Thank you
I just use a regular pie crust, Linda.
Yummy
Me too. have to make this soon..
The veg. Sounds like something I would use. Do you mind sharing?
I love sharing as long as you give me credit for the recipe. Have a great weekend.
My “must try soon” list! Silly smart phone thinks it knows what I want to say and puts in words that shouldn’t be there! 🙂
Adding this to the “must try”for list!
Oh, I am making this one soon – Yummy – thank you for sharing. Even my husband likes quiche. 🙂