HAM, CHEESE AND TOMATO QUICHE

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We love this recipe for Ham, Cheese and Tomato Quiche.

Ham, Cheese and Tomato Quiche -The Southern Lady Cooks

This  Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner.  The spices and fresh tomato really give it a great flavor.  It could also be made with sausage.  This easy recipe will become a favorite.

Ham, Cheese and Tomato Quiche

1 (9 inch) pie crust, uncooked (This is a Pillsbury frozen pie crust)
2 tablespoons all-purpose flour
1 cup Carnation evaporated milk
3 eggs
1/2 cup shredded cheddar cheese
1 fresh medium sized tomato, chopped
1/4 cup onion, chopped
1 cup ham, cooked and chopped
1/8 teaspoon thyme
1/4 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
 
Pierce unbaked pie shell several times with a fork.  Add ham, tomato, cheese, and onion to pie shell.  Whisk together flour, eggs, milk, salt, pepper and spices until smooth as you can get it.  Pour over ingredients in pie shell.  Bake in preheated 375 degree oven for 50 to 55 minutes.  Makes about six to eight servings.  Enjoy!
 
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5 from 1 vote

Ham, Cheese and Tomato Quiche

This recipe for Ham, Cheese and Tomato Quiche is perfect for breakfast, lunch or dinner.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Keyword: Ham, Cheese and Tomato Quiche
Servings: 1 quiche

Ingredients

  • 1 9 inch pie crust, uncooked (This is a Pillsbury frozen pie crust)
  • 2 tablespoons all-purpose flour
  • 1 cup Carnation evaporated milk
  • 3 eggs
  • 1/2 cup shredded cheddar cheese
  • 1 fresh medium sized tomato chopped
  • 1/4 cup onion chopped
  • 1 cup ham cooked and chopped
  • 1/8 teaspoon thyme
  • 1/4 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg

Instructions

  • Pierce unbaked pie shell several times with a fork.
  • Add ham, tomato, cheese, and onion to pie shell.
  • Whisk together flour, eggs, milk, salt, pepper and spices until smooth as you can get it. Pour over ingredients in pie shell. Bake in preheated 375 degree oven for 50 to 55 minutes.

Don’t Forget to Pin our Ham, Cheese and Tomato Quiche!  Ham, Cheese and Tomato Quiche - The Southern Lady Cooks

If you like this recipe, you might also like:
Chicken and Broccoli Quiche
Spinach Bacon Quiche
Cheesy Sausage Quiche
 
 
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26 Comments

  1. Cis Gammons says:

    Do you think this quiche could be frozen?

    • The Southern Lady says:

      I have not tried freezing quiche, Sorry. I don’t know how the crust would stand up to freeing but it may work ok for you.

  2. Eliminate the ham and double the tomatoes and you have another good Southern version of Tomato Pie.5 stars

  3. Looks and sounds delish! I would love to make this, but I live alone and that would be too much for me. Would it freeze well do you think? then I could eat it over a period of time.

    • The Southern Lady says:

      Hi Mary, I have not tried freezing this quiche but feel like it would freeze ok. If you have a small iron skillet or round baking dish, you could try making it like a single sized pan pizza and cut the ingredients in half. You could make your own crust for a single one. Hope this helps.

  4. Love your receipts going to try this one!!

  5. Can you use regular milk instead of evaporated?

  6. OleChefRobert says:

    I think some olives, both green and ripe, would be a great addition also.

  7. Helen Luksan says:

    Thanks for another wonderful recipe! I am making this today for a get together with your homemade flaky, tender oh so good pie crust. I just used it to make your mouthwatering and delicious blackberry pie. You are a gem in my kitchen.

    • The Southern Lady says:

      AWWW! Thank you so much Helen. So happy you enjoy the recipes and happy to have you on the site.

    • We absolutely loved the Cheesy Spinach Crustless Quiche.. I wish all the “quiche” recipes could be crustless. Thank you for all these delicious recipes… Next we’ll have Ham/Apple Quiche. Billie5 stars

      • The Southern Lady says:

        Thank you so much for your comment and rating. We are so happy you enjoyed this recipe. Have a wonderful weekend and Mother’s Day.

  8. Very easy, very good. You could pretty much add any veggy to this….:)

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  10. Just found your web site this morning and from one southern cook to another “well done”. I’m a subscriber…

  11. I love this recipe, I have also done this instead of Pillsbury pie crust, Ive used hash brown as the crust. Awesome too.

  12. Me too. have to make this soon..

  13. The veg. Sounds like something I would use. Do you mind sharing?

  14. My “must try soon” list! Silly smart phone thinks it knows what I want to say and puts in words that shouldn’t be there! 🙂

  15. Adding this to the “must try”for list!

  16. Oh, I am making this one soon – Yummy – thank you for sharing. Even my husband likes quiche. 🙂

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