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HAM, CHEESE AND TOMATO QUICHE

Ham Cheese Tomato Quiche - The Southern Lady Cooks

 

This  Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. It is super easy to make and reheats well too.  The spices and fresh tomato really give it a great flavor.  It could also be made with sausage.  This easy recipe will become a favorite with your family. If you love quiche definitely give this one a try!

Ham, Cheese and Tomato Quiche

Pie crust, uncooked (This is a Pillsbury frozen pie crust)

All-purpose flour

Carnation evaporated milk

Eggs

Shredded cheddar cheese

Medium sized tomato

Onion

Ham

Thyme

Dried parsley

Salt

Pepper

Nutmeg

We love to top this quiche with sour cream! It adds a delicious flavor to it. Quiches are a wonderful addition to any meal and are super versatile. We also enjoy crustless quiches! This Supreme Pizza Crustless Quiche is one of our favorites. It’s super versatile too and if you love pizza you will love this quiche.

Recipe Feedback: “Love your recipes, I was born and raised in KY. so you take me back home as I now live in NC. Love this quiche, I prepare it at least once a month, so delicious, we like it for dinner with a side of fruit. Yummy!” – Marie

Full recipe in printable recipe card below.

Ham Cheese Tomato Quiche - The Southern Lady Cooks

 

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Print Recipe
5 from 3 votes

Ham, Cheese and Tomato Quiche

This recipe for Ham, Cheese and Tomato Quiche is perfect for breakfast, lunch or dinner.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Keyword: Ham, Cheese and Tomato Quiche
Servings: 1 quiche

Ingredients

  • 1 9 inch pie crust, uncooked (This is a Pillsbury frozen pie crust)
  • 2 tablespoons all-purpose flour
  • 1 cup Carnation evaporated milk
  • 3 eggs
  • 1/2 cup shredded cheddar cheese
  • 1 fresh medium sized tomato chopped
  • 1/4 cup onion chopped
  • 1 cup ham cooked and chopped
  • 1/8 teaspoon thyme
  • 1/4 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg

Instructions

  • Pierce unbaked pie shell several times with a fork.
  • Add ham, tomato, cheese, and onion to pie shell.
  • Whisk together flour, eggs, milk, salt, pepper and spices until smooth as you can get it. Pour over ingredients in pie shell. Bake in preheated 375 degree oven for 50 to 55 minutes.

 

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30 Comments

  1. Do you think this can be made a day ahead of time?
    Looks really good and Iโ€™m love to fix it for breakfast.

  2. Love your recipes, I was born and raised in KY. so you take me back home as I now live in NC.
    Love this quiche, I prepare it at least once a month, so delicious, we like it for dinner with a side of fruit. Yummy!5 stars

    1. Thank you so much for the kind words! We’re thrilled you enjoy this quiche. It’s one of our favorites, too. ๐Ÿ™‚

    1. I have not tried freezing quiche, Sorry. I don’t know how the crust would stand up to freeing but it may work ok for you.

  3. Looks and sounds delish! I would love to make this, but I live alone and that would be too much for me. Would it freeze well do you think? then I could eat it over a period of time.

    1. Hi Mary, I have not tried freezing this quiche but feel like it would freeze ok. If you have a small iron skillet or round baking dish, you could try making it like a single sized pan pizza and cut the ingredients in half. You could make your own crust for a single one. Hope this helps.

  4. Thanks for another wonderful recipe! I am making this today for a get together with your homemade flaky, tender oh so good pie crust. I just used it to make your mouthwatering and delicious blackberry pie. You are a gem in my kitchen.

    1. AWWW! Thank you so much Helen. So happy you enjoy the recipes and happy to have you on the site.

    2. We absolutely loved the Cheesy Spinach Crustless Quiche.. I wish all the “quiche” recipes could be crustless. Thank you for all these delicious recipes… Next we’ll have Ham/Apple Quiche. Billie5 stars

      1. Thank you so much for your comment and rating. We are so happy you enjoyed this recipe. Have a wonderful weekend and Mother’s Day.

  5. Pingback: Weekly Rays of Sunshine #35 |
  6. Just found your web site this morning and from one southern cook to another “well done”. I’m a subscriber…

  7. I love this recipe, I have also done this instead of Pillsbury pie crust, Ive used hash brown as the crust. Awesome too.

  8. My “must try soon” list! Silly smart phone thinks it knows what I want to say and puts in words that shouldn’t be there! ๐Ÿ™‚

  9. Oh, I am making this one soon – Yummy – thank you for sharing. Even my husband likes quiche. ๐Ÿ™‚

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