SAUSAGE SPINACH CRUSTLESS QUICHE
Sausage spinach crustless quiche is easy and delicious.
My family loves quiche and it never lasts long at my house. If it makes it two days we are going good. This sausage spinach crustless quiche is a family favorite and so easy to throw together if you had a busy day or just want something quick. You can add ingredients you like or use different meats and cheeses in this quiche and make it your own. I like that I don’t have to have a crust or have to make one but you could make this in a crust if you want. It is good reheated in the microwave. You might also like our recipe for chicken and broccoli quiche.
Sausage spinach crustless quiche will become a favorite recipe.
1/2 pound pork sausage
3 cups chopped fresh spinach
1 (4 ounce) can chopped mushrooms, drained
1 cup shredded mozzarella cheese
1/2 cup chopped green or regular onion
5 eggs
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt
Cook sausage on top of the stove and drain. In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese. Spray a baking dish with cooking oil and add sausage mixture. I used a 10 inch pie plate to make this. In the same bowl you used to toss sausage and spinach whisk together the eggs, milk, sour cream, garlic powder, black pepper and salt. Pour this over the sausage mixture in the baking dish. Sprinkle on the other 1/2 cup shredded cheese. Bake in preheated 400 degree oven for 40 to 45 minutes until center is set and top is browned. Makes 6 to 8 servings. Enjoy!
Sausage Spinach Crustless Quiche
Ingredients
- 1/2 pound pork sausage
- 3 cups chopped fresh spinach
- 1 4 ounce can chopped mushrooms, drained
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green or regular onion
- 5 eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Cook sausage on top of the stove and drain. In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese. Spray a baking dish with cooking oil and add sausage mixture. I used a 10 inch pie plate to make this.
- In the same bowl you used to toss sausage and spinach whisk together the eggs, milk, sour cream, garlic powder, black pepper and salt. Pour this over the sausage mixture in the baking dish. Sprinkle on the other 1/2 cup shredded cheese.
- Bake in preheated 400 degree oven for 40 to 45 minutes until center is set and top is browned.
Don’t forget to pin sausage spinach crustless quiche.
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