SAUSAGE SPINACH CRUSTLESS QUICHE

Sausage spinach crustless quiche is easy and delicious.

Sausage Spinach Crustless Quiche

My family loves quiche and it never lasts long at my house.  If it makes it two days we are going good.  This sausage spinach crustless quiche is a family favorite and so easy to throw together if you had a busy day or just want something quick.  You can add ingredients you like or use different meats and cheeses in this quiche and make it your own.  I like that I don’t have to have a crust or have to make one but you could make this in a crust if you want.  It is good reheated in the microwave.  You might also like our recipe for chicken and broccoli quiche.

Sausage spinach crustless quiche will become a favorite recipe.

1/2 pound pork sausage

3 cups chopped fresh spinach

1 (4 ounce) can chopped mushrooms, drained

1 cup shredded mozzarella cheese

1/2 cup chopped green or regular onion

5 eggs

1/2 cup milk

1/2 cup sour cream

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/2 teaspoon salt

Cook sausage on top of the stove and drain.  In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese.  Spray a baking dish with cooking oil and add sausage mixture.  I used a 10 inch pie plate to make this.  In the same bowl you used to toss sausage and spinach whisk together the eggs, milk, sour cream, garlic powder, black pepper and salt.  Pour this over the sausage mixture in the baking dish.  Sprinkle on the other 1/2 cup shredded cheese.  Bake in preheated 400 degree oven for 40 to 45 minutes until center is set and top is browned. Makes 6 to 8 servings.  Enjoy!

Sausage Spinach Crustless Quiche

Sausage Spinach Crustless Quiche

Print Recipe
5 from 9 votes

Sausage Spinach Crustless Quiche

This is a delicious recipe and easy. It reheats well and is perfect for brunch!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast, Brunch, Dinner
Cuisine: American
Keyword: Sausage Spinach Crustless Quiche
Author: The Southern Lady Cooks

Ingredients

  • 1/2 pound pork sausage
  • 3 cups chopped fresh spinach
  • 1 4 ounce can chopped mushrooms, drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped green or regular onion
  • 5 eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  • Cook sausage on top of the stove and drain. In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese. Spray a baking dish with cooking oil and add sausage mixture. I used a 10 inch pie plate to make this.
  • In the same bowl you used to toss sausage and spinach whisk together the eggs, milk, sour cream, garlic powder, black pepper and salt. Pour this over the sausage mixture in the baking dish. Sprinkle on the other 1/2 cup shredded cheese.
  • Bake in preheated 400 degree oven for 40 to 45 minutes until center is set and top is browned.

Don’t forget to pin sausage spinach crustless quiche.

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Recipe Rating




22 Comments

  1. I plan on making this on Saturday morning for a breakfast on the deck. Can I substitute chopped frozen spinach for the fresh??

    1. The Southern Lady says:

      I think you could easily do that, I would defrost it first and make sure to get as must moisture out as possible.

  2. Amazing. I always make something the first time exactly as written, and this was no exception. Thank you so much. Couldn’t wait for it to cool a bit and burned the roof of my mouth but oh so worth it!5 stars

    1. The Southern Lady says:

      Maria, we hate that you burned your mouth, but we love that you enjoyed this recipe. Thank you for the kind comment!

  3. I added goat cheese crumbles to the top along with the other cheese and it was amazing, would highly recommend!!!5 stars

  4. SHIRLEY BIECK says:

    I play pool every Monday morning with anywhere from 8 to 12 people.
    Is it okay to double this recipe? It looks so good.
    Shirley

    1. The Southern Lady says:

      Im sure you can easily double it and bake it in two pans.

  5. Can you assemble this the night before and bake in the morning?

    1. The Southern Lady says:

      I have never tried it but so no reason why you couldnt.

  6. Jennifer I. says:

    Question – my husband doesn’t like sour cream. Yes, I know, but I married him anyway. If I leave out the sour cream, do I substitute something else? Another egg or some heavy whipping cream?

    1. The Southern Lady says:

      YOu could probably leave out the sour cream and use a full cup of milk. You can’t taste the sour cream 😉

    2. My son doesn’t like sour cream either and can always taste it. I’m going to try this using ricotta. Been looking for a good crustless recipe for awhile!! Thank you!

  7. Made this for Christmas morning. Smelled amazing while cooking and we all loved it. Even my kiddo gave it rave reviews!5 stars

    1. The Southern Lady says:

      That’s wonderful! So glad that your family enjoyed it.

  8. Great recipe made it last night no leftover its a keeper5 stars

  9. Melissa Slayton says:

    Can it be frozen?

    1. The Southern Lady says:

      Probably, but I have never tried freezing it.

  10. This was absolutely delicious. I chopped the spinach very fine , and only use 2 1/2 cups. I omitted the mushrooms so I didn’t freak my husband out. Are used green onion tops. I would definitely make this again. Even my husband who despises anything green had a second helping. So easy to make for a brunch when you have a crowd coming.5 stars

    1. The Southern Lady says:

      So glad it was a hit!

  11. Jan Green says:

    Love quiche. Looks like an easy recipe.5 stars

  12. Baltisraul says:

    This was absolutely great. Substituted heavy cream for the milk for the low carb diet we are on. We have not bought milk since October. haha5 stars

    1. Angelnxtdoor says:

      I did the same! Plus I added 1/4 C parmesan to the filling! Next time I will add a few red pepper flakes to the mix.5 stars