SHRIMP SALAD – Easy Recipe

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Shrimp salad is one of our favorites!

Shrimp Salad - Easy Recipe

This shrimp salad is so easy to throw together when you need something in a hurry.  It makes a great appetizer served with assorted crackers or serve it on sandwich rolls. It goes great as a side dish to any meal.  You could double the recipe for a crowd and it keeps several days refrigerated. You might also like to check out our recipe for easy Cajun shrimp.

Shrimp salad ingredients you will need:

shrimp

celery

onion or green onions

celery seed

salt

black pepper

mayonnaise

honey Dijon mustard

old bay seasoning

dill weed (optional)

lemon juice (optional)

This easy salad would also be a wonderful appetizer for any wedding shower or brunch. Great flavor and super simple to make. You could make the day before as well.

Recipe feedback – “This is delicious! I had to leave out the celery seed because of dietary restrictions but I have made it twice and gotten rave reviews!” – C. Williams

Shrimp Salad - Easy Recipe

Shrimp Tips:  Always defrost frozen shrimp before cooking with them.  Thaw in a strainer and place on paper towels to soak up the water.

Print Recipe
5 from 3 votes

Shrimp Salad

This easy shrimp salad is refreshing and delicious.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Appetizer, Main Course, Salad
Cuisine: American
Keyword: Shrimp Salad
Author: The Southern Lady Cooks

Ingredients

  • 1 pound shrimp peeled, deveined and cooked
  • 1 cup chopped celery
  • 1/3 cup diced onion or can use green onions
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons mayonnaise
  • 1 teaspoon honey Dijon mustard
  • 1/2 teaspoon old bay seasoning
  • 1/4 teaspoon dill weed Opt.
  • 2 teaspoons lemon juice Opt.

Instructions

  • Combine all ingredients and mix with a spoon. Makes about 3 1/2 cups.

Don’t forget to pin our shrimp salad.

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Southern Cooking

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Tips, tricks & recipes to cook Southern food just like Grandma used to!