Shrimp salad is one of our favorites!
This shrimp salad is so easy to throw together when you need something in a hurry. It makes a great appetizer served with assorted crackers or serve it on sandwich rolls. It goes great as a side dish to any meal. You could double the recipe for a crowd and it keeps several days refrigerated. You might also like to check out our recipe for easy Cajun shrimp.
Shrimp salad ingredients you will need:
onion or green onions
honey Dijon mustard
old bay seasoning
dill weed (optional)
lemon juice (optional)
This easy salad would also be a wonderful appetizer for any wedding shower or brunch. Great flavor and super simple to make. You could make the day before as well.
Recipe feedback – “This is delicious! I had to leave out the celery seed because of dietary restrictions but I have made it twice and gotten rave reviews!” – C. Williams
Shrimp Tips: Always defrost frozen shrimp before cooking with them. Thaw in a strainer and place on paper towels to soak up the water.
- 1 pound shrimp peeled, deveined and cooked
- 1 cup chopped celery
- 1/3 cup diced onion or can use green onions
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons mayonnaise
- 1 teaspoon honey Dijon mustard
- 1/2 teaspoon old bay seasoning
- 1/4 teaspoon dill weed Opt.
- 2 teaspoons lemon juice Opt.
- Combine all ingredients and mix with a spoon. Makes about 3 1/2 cups.
Don’t forget to pin our shrimp salad.
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