CROCK POT JAMBALAYA
Crock Pot Jambalaya is a family favorite. This recipe is made in a slow cooker which makes it so easy. When you combine all the spices, sausage and shrimp it really makes for a delicious dish.
This easy recipe for Crock Pot Jambalaya is great for a busy night. We love the taste of this dish. The spices give this crock pot jambalaya a wonderful flavor.
Crock Pot Jambalaya Ingredients
1lb chicken breast, cut into smaller pieces (can use thighs)
1 lb smoked sausage (can you turkey smoked sausage)
1/2 lb uncooked shrimp, peeled, deveined and defrosted
1 (14 ounce) can diced petite tomatoes, undrained
1 (6 ounce) can of tomato paste
1 (14 ounce) can of chicken broth (I like the low sodium chicken broth)
1 green pepper, chopped
1/2 cup of celery, chopped
1 medium sweet onion, chopped
1/2 teaspoon of cayenne pepper
2 teaspoons of minced garlic
1.5 teaspoons of dried oregano
2 teaspoons of dried parsley flakes
2 teaspoons dried basil
Cooked Rice
Combine all ingredients except for the rice and shrimp in the crock pot and cook on low for 4 hours or until chicken is tender. Add in defrosted shrimp and let cook until the shrimp is pink. Probably 20-30 minutes depending on how hot your crock pot is. Please watch the shrimp so it doesn’t overcook. Serve over rice and enjoy! Makes 6-8 servings.
Crock Pot Jambalaya
Ingredients
- 1 lb chicken breast cut into smaller pieces (can use thighs)
- 1 lb smoked sausage can you turkey smoked sausage
- 1/2 lb uncooked shrimp peeled, deveined and defrosted
- 1 14 ounce can diced petite tomatoes, undrained
- 1 6 ounce can of tomato paste
- 1 14 ounce can of chicken broth (I like the low sodium chicken broth)
- 1 green pepper chopped
- 1 medium sweet onion chopped
- 1/2 teaspoon of cayenne pepper
- 2 teaspoons of minced garlic
- 1.5 teaspoons of dried oregano
- 2 teaspoons of dried parsley flakes
- 2 teaspoons dried basil
- Cooked Rice
- 1/2 cup celery, chopped
Instructions
- Combine all ingredients except for the rice and shrimp in the crock pot and cook on low for 4 hours or until chicken is tender. Add in defrosted shrimp and let cook until the shrimp is pink. Probably 20-30 minutes depending on how hot your crock pot is. Please watch the shrimp so it doesn't overcook. Serve over rice and enjoy! Makes 6-8 servings.
Notes
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