APPLE PIE MUFFINS
If you are a fan of Apple Pie, you will want to give these delicious muffins a try! They are easy and fantastic with a cup of coffee.
❤️WHY WE LOVE THIS RECIPE
We love a good muffin, and these are great with the apple pie filling. Then you add the pecans and all the delicious spices, and you have a delightful treat! These muffins are super versatile and keep well in an airtight container. They make about 18 muffins!
SWAPS & ADDITIONS
These muffins could be made with any pie filling. You could also add raisins to the muffins and top these with a little brown sugar too. If you are not a fan of the spices, simply switch them up. You can use pecans, walnuts or no nuts at all. Top these with a basic powdered sugar glaze if you like. You can freeze these muffins.
I just made these…..
and they are delicious! I can see topping them with a crumb or streusel topping, and/or a simple glaze. I used Duncan Hines Wilderness Apple Pie filling, poured the filling in a bowl and cut the slices of apple into smaller pieces. I think cherry pie filling would be delicious, too. I really like the cinnamon in the muffin part. This is a recipe I will use regularly.
⭐TIP
I keep these in the refrigerator or a cool place. They would be great warmed up with ice cream too. You can freeze these.
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Apple Pie Muffins
Ingredients
- 1 21 ounce can apple pie filling (I use Duncan Hines Original Country Apple Pie Filling)
- 2 cups all-purpose flour
- 1/2 cup white granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
- 3 tablespoons butter melted
- 2 eggs
- 1 cup nut pieces Optional
Instructions
- In a large bowl whisk together the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Mix well with a spoon.
- Spray a 12 cup muffin tin, add about 1/4 cup batter to each cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on top. Bake in a preheated 375 degree oven 25 to 30 minutes until brown on top.
- This recipe makes around 18 muffins.
