APPLE PIE MUFFINS

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Apple pie muffins are just the thing to serve family and friends for breakfast with coffee or with milk as a snack anytime.

Apple pie muffins are delicious and make a wonderful breakfast on the go.  Children and adults love these because they taste like apple pie but in a muffin!

Apple pie muffins will quickly become a favorite.

1 (21 ounce) can apple pie filling (I use Duncan Hines Original Country Apple Pie Filling)

2 cups all-purpose flour

1/2 cup white granulated sugar

1/2 teaspoon salt

1/2 teaspoon baking soda

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 1/2 cups buttermilk

3 tablespoons butter, melted

2 eggs

1 cup nut pieces, Optional

In a large bowl whisk together the flour, sugar, salt, baking soda, baking powder, and cinnamon.  Add the vanilla extract, buttermilk, melted butter and eggs.  Mix well with a spoon.  Spray a 12 cup muffin tin, add about 1/4 cup batter to each cup.  Drop about 1 tablespoon of the apple pie filling into the batter.  Sprinkle nuts on top.  Bake in a preheated 375 degree oven 25 to 30 minutes until brown on top.  Makes 18 muffins. Enjoy!

Note:  You can make these with about any kind of pie filling.  They keep well and easily reheat in the microwave. I refrigerate any leftover.  We love the filling “oozing” out of the muffins. You could add raisins along with the nuts and you could sprinkle a little brown sugar and cinnamon on top before baking.

Apple Pie Muffins TSLC

If you like this recipe, you might also like my recipe for Zucchini Pineapple Muffins.

Print Recipe
5 from 13 votes

Apple Pie Muffins

These are delicious and make a wonderful breakfast on the go.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: bread, Breakfast
Cuisine: American
Keyword: Apple Pie Muffins
Servings: 18 muffins
Author: The Southern Lady Cooks

Ingredients

  • 1 21 ounce can apple pie filling (I use Duncan Hines Original Country Apple Pie Filling)
  • 2 cups all-purpose flour
  • 1/2 cup white granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 1/2 cups buttermilk
  • 3 tablespoons butter melted
  • 2 eggs
  • 1 cup nut pieces Optional

Instructions

  • In a large bowl whisk together the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Mix well with a spoon.
  • Spray a 12 cup muffin tin, add about 1/4 cup batter to each cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on top. Bake in a preheated 375 degree oven 25 to 30 minutes until brown on top.

Notes

You can make these with about any kind of pie filling. They keep well and easily reheat in the microwave. I refrigerate any leftover. We love the filling “oozing” out of the muffins. You could add raisins along with the nuts and you could sprinkle a little brown sugar and cinnamon on top before baking.

Don’t Forget to Pin Apple Muffins! 

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