Apple Pie Muffins
These are delicious and make a wonderful breakfast on the go. The apple pie filling makes this treat super simple to make.
Servings: 6 servings
Ingredients
- 1 21 ounce can apple pie filling (I use Duncan Hines Original Country Apple Pie Filling)
- 2 cups all-purpose flour
- 1/2 cup white granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
- 3 tablespoons butter melted
- 2 eggs
- 1 cup nut pieces Optional
Instructions
- In a large bowl whisk together the flour, sugar, salt, baking soda, baking powder, and cinnamon. Add the vanilla extract, buttermilk, melted butter and eggs. Mix well with a spoon.
- Spray a 12 cup muffin tin, add about 1/4 cup batter to each cup. Drop about 1 tablespoon of the apple pie filling into the batter. Sprinkle nuts on top. Bake in a preheated 375 degree oven 25 to 30 minutes until brown on top.
- This recipe makes around 18 muffins.
Notes
You can make these with about any kind of pie filling. They keep well and easily reheat in the microwave. I refrigerate any leftover. We love the filling “oozing” out of the muffins. You could add raisins along with the nuts and you could sprinkle a little brown sugar and cinnamon on top before baking.