HAM, APPLE AND CHEESE QUICHE
Cheese quiche with chopped ham and apples is so good.
We like this ham, apple and cheese quiche anytime but it is really good with coffee for breakfast. It keeps well in the refrigerator and can be reheated in the oven or microwave. Serve it as a meal on a weeknight or just anytime. Add cooked chicken instead of ham for variety.
Ingredients for cheese quiche with apples and ham:
1 (9 inch) pie shell, uncooked (I used a bought frozen crust on this one but you could make your own with my recipe for homemade pie crust)
1 1/2 cups chopped cooked ham
1/4 cup chopped onion
1 cup chopped apples (I did not peel mine and used red delicious apples)
1/2 cup shredded cheddar cheese (you could use whatever you like)
1/2 cup sour cream
1 teaspoon Dijon or spicy brown mustard
2 teaspoons flour
1/2 cup evaporated milk (could use regular milk)
3 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
Combine ham, onion and chopped apples. Spread in pie crust. Sprinkle on cheese. Mix together the sour cream, mustard, flour, milk, eggs, salt and pepper until smooth. Pour over ham mixture. Bake in preheated 375 degree oven 50 to 55 minutes. Can sprinkle on extra cheese the last 10 minutes of baking if you like. Makes 1 (9 inch) quiche. Enjoy!
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Ham, Apple and Cheese Quiche
Ingredients
- 1 9 inch pie shell, uncooked (I used a bought frozen crust on this one but you could make your own with my recipe for homemade pie crust)
- 1 1/2 cups chopped cooked ham
- 1/4 cup chopped onion
- 1 cup chopped apples I did not peel mine and used red delicious apples
- 1/2 cup shredded cheddar cheese you could use whatever you like
- 1/2 cup sour cream
- 1 teaspoon Dijon or spicy brown mustard
- 2 teaspoons flour
- 1/2 cup evaporated milk could use regular milk
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine ham, onion and chopped apples. Spread in pie crust. Sprinkle on cheese. Mix together the sour cream, mustard, flour, milk, eggs, salt and pepper until smooth. Pour over ham mixture. Bake in preheated 375 degree oven 50 to 55 minutes. Can sprinkle on extra cheese the last 10 minutes of baking if you like. Makes 1 (9 inch) quiche.
Be sure and PIN this Quiche: 
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