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5 from 1 vote

Ham, Apple and Cheese Quiche

This delicious Ham, Apple and Cheese Quiche is perfect with a hot cup of coffee.  Loaded with flavor, super versatile and delicious.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Breakfast
Cuisine: American, southern
Keyword: apple quiche, easy breakfast, easy recipe, ham quiche, quiche
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 9 inch pie shell, uncooked (I used a bought frozen crust on this one but you could make your own with my recipe for homemade pie crust)
  • 1 1/2 cups chopped cooked ham
  • 1/4 cup chopped onion
  • 1 cup chopped apples I peeled mine
  • 1/2 cup shredded cheddar cheese you could use whatever you like
  • 1/2 cup sour cream
  • 1 teaspoon Dijon or spicy brown mustard
  • 2 teaspoons flour
  • 1/2 cup evaporated milk could use regular milk
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Combine ham, onion and chopped apples. Spread in pie crust. Sprinkle on cheese.
  • Mix together the sour cream, mustard, flour, milk, eggs, salt and pepper until smooth. Pour over ham mixture.
  • Pour over ham mixture. Bake in preheated 375 degree oven 50 to 55 minutes. Can sprinkle on extra cheese the last 10 minutes of baking if you like. Makes 1 (9 inch) quiche.