BAKED COCONUT FRENCH TOAST

This baked coconut french toast is a recipe your family will love.

Start your day with delicious baked coconut french toast. So easy to make and since it’s baked you can make more at one time. I love the ease of baking this french toast, since it is not nearly as messy.  I made this using Hawaiian bread which was fabulous, but you can use any bread you chose.

Baked Coconut French Toast

4 slices of bread (I used Hawaiian Bread)

3 eggs

1/2 cup of whipping cream

1/2 teaspoon of cinnamon

1/2 teaspoon of vanilla

1.5 cups of sweetened shredded coconut, may need more if you love coconut

Strawberries to garnish (optional)

Grease a baking sheet and preheat oven to 475. Beat eggs together in a bowl, add whipping cream, cinnamon and vanilla together. Mix together well.  Lay a slice of bread in mixture, make sure it soaks evenly on both sides. Coat with coconut on both sides and put on baking sheet. Continue with all slices of bread. Bake for 5 minutes and removed and flip to other side and bake another 5 minutes. Remove and cut into triangle slices. Top with strawberries and syrup. You could also add powdered sugar.

Note: I greased the pan and then put down some shredded coconut for my slice of bread. It was difficult to coat each side with coconut, so I put some down on the pan, set my soaked slice on it and then coated the top of the piece with coconut.

We love homemade syrups and these would be a perfect addition to this delicious  french toast!

Print Recipe

5 from 1 vote

Baked Coconut French Toast

This french toast is absolutely delicious! So easy to make, and since it's baked you can make more at one time. Perfect for brunch too! We love it garnished with strawberries.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Breakfast, Brunch

Cuisine: American, southern

Keyword: baked coconut french toast

Servings: 2 servings

Author: The Southern Lady Cooks

Ingredients

• 4 slices of bread
• 3 eggs
• 1/2 cup of whipping cream
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon of vanilla
• 1.5 cups of sweetened shredded coconut may need more if you love coconut
• Strawberries to garnish optional

Instructions

• Grease a baking sheet and preheat oven to 475. Beat eggs together in a bowl, add whipping cream, cinnamon and vanilla together. Mix together well. Lay a slice of bread in mixture, make sure it soaks evenly on both sides. Coat with coconut on both sides and put on baking sheet. Continue with all slices of bread.
• Bake for 5 minutes and removed and flip to other side and bake another 5 minutes. Remove and cut into triangle slices. Top with strawberries and syrup. You could also add powdered sugar.

Notes

I greased the pan and then put down some shredded coconut for my slice of bread. It was difficult to coat each side with coconut, so I put some down on the pan, set my soaked slice on it and then coated the top of the piece with coconut.

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