BAKED COCONUT FRENCH TOAST

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This baked coconut french toast is a recipe your family will love.

 

Baked Coconut French Toast

 

Start your day with delicious baked coconut french toast. So easy to make and since it’s baked you can make more at one time. I love the ease of baking this french toast, since it is not nearly as messy.  I made this using Hawaiian bread which was fabulous, but you can use any bread you chose.

 

Baked Coconut French Toast

4 slices of bread (I used Hawaiian Bread)

3 eggs

1/2 cup of whipping cream

1/2 teaspoon of cinnamon

1/2 teaspoon of vanilla

1.5 cups of sweetened shredded coconut, may need more if you love coconut

Strawberries to garnish (optional)

Baked Coconut French Toast

Grease a baking sheet and preheat oven to 475. Beat eggs together in a bowl, add whipping cream, cinnamon and vanilla together. Mix together well.  Lay a slice of bread in mixture, make sure it soaks evenly on both sides. Coat with coconut on both sides and put on baking sheet. Continue with all slices of bread. Bake for 5 minutes and removed and flip to other side and bake another 5 minutes. Remove and cut into triangle slices. Top with strawberries and syrup. You could also add powdered sugar.

Note: I greased the pan and then put down some shredded coconut for my slice of bread. It was difficult to coat each side with coconut, so I put some down on the pan, set my soaked slice on it and then coated the top of the piece with coconut.

We love homemade syrups and these would be a perfect addition to this delicious  french toast!

Baked Coconut French Toast

5 from 1 vote
Baked Coconut French Toast
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This french toast is absolutely delicious! So easy to make, and since it's baked you can make more at one time. Perfect for brunch too! We love it garnished with strawberries.

Course: Breakfast, Brunch
Cuisine: American, southern
Keyword: baked coconut french toast
Servings: 2 servings
Author: The Southern Lady Cooks
Ingredients
  • 4 slices of bread
  • 3 eggs
  • 1/2 cup of whipping cream
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of vanilla
  • 1.5 cups of sweetened shredded coconut may need more if you love coconut
  • Strawberries to garnish optional
Instructions
  1. Grease a baking sheet and preheat oven to 475. Beat eggs together in a bowl, add whipping cream, cinnamon and vanilla together. Mix together well. Lay a slice of bread in mixture, make sure it soaks evenly on both sides. Coat with coconut on both sides and put on baking sheet. Continue with all slices of bread.

  2. Bake for 5 minutes and removed and flip to other side and bake another 5 minutes. Remove and cut into triangle slices. Top with strawberries and syrup. You could also add powdered sugar.
Recipe Notes

I greased the pan and then put down some shredded coconut for my slice of bread. It was difficult to coat each side with coconut, so I put some down on the pan, set my soaked slice on it and then coated the top of the piece with coconut.

Be sure and Pin this wonderful recipe: Baked Coconut French Toast

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2 Comments

  1. So easy! Love that it’s baked. Family loved it.

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