FRIED POTATO BREAKFAST BOWL
These Fried Potatoes are a twist on a classic! They are delicious with eggs and ham!
If you are a fan of a hearty breakfast you will love this Hamburger Creamed Gravy. It has been around for a very long time and it’s a delicious way to start the day.
❤️WHY WE LOVE THIS RECIPE
We love fried potatoes and these are a great twist on a Southern classic. These are made with spices, green chilis and rolled in flour. It adds a fabulous crisp to them and takes this breakfast to the next level. Then we top it with ham, egg and some cheese! Super versatile and you can add any toppings you like.
TOPPING IDEAS
- Crumbled Bacon
- Ham (country, city or deli)
- Scrambled Eggs
- Cheese of any kind
- Chives
- Avocado
- Sausage
- Seasoned Ground Beef (you could make taco meat and add avocado)
- Salsa
- Green Pepper
- Onion
- Tomatoes
- Ranch Dressing
I love this; I’ve never
made fried potatoes this way and now I’ll be sure to have that ‘crunch’, plus the extra kick from the cumin & chili powder!
⭐TIP
We find that these potatoes heat up really well. Just store them in the refrigerator and you can make another breakfast bowl the next morning!
OTHER DELICIOUS BREAKFAST RECIPES
Fried Potato Breakfast Bowls
Ingredients
Fried Potatoes for Breakfast Bowl
- 5 or 6 large potatoes peeled and chopped into bite size pieces
- 1 to 1 1/2 cups flour can use all-purpose or self-rising
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1 4 ounce can green chilies, drained
- hot sauce to taste
- 1/2 cup cooking oil
Possible Topping Ideas
- Sausage
- bacon
- Ham country, city or deli
- Seasoned Ground Beef
- Eggs
- Onion
- Green Peppers
- Avocado
- Taco Meat
Instructions
- In a dish combine flour, cumin, black pepper, salt, chili powder.
- Pour over chopped, raw potatoes, toss and mix well to coat potatoes. Add drained green chilis and sprinkle on hot sauce to taste.
- Add potatoes to hot oil and fry until crisp. Drain and enjoy.
- Top with your favorite toppings
Notes
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My husband has terminal cancer and has to take some of his meds with breakfast.He told me he is tired of the usual breakfast foods so I set out to find something different.This breakfast bowl I made this morning.He loves it.He is a big fan of potatoes like this anyway.He can’t eat bacon but likes turkey ham.I had bacon and he had ham.omg,so good.The addition of the green chilis made it.The seasonings are perfect as well.This was easy to make.We have enough for tomorrow.Next will be the pop tarts.They look so good.Thank you for the great recipes.
We are so thrilled this was a hit! We love this recipe too. So very sorry to hear about your husband. Prayers to the both of you.
how much oil should go in the pan to fry the potatoes? thanks!
The recipe calls for 1/2 cup of cooking oil. Thanks!
These look really good. Will have to try the flour and spice mix never thought about using flour.
So good,and comforting
I love this – I’ve never made fried potatoes this way & now I’ll be sure to have that ‘crunch’, plus the extra kick from the cumin & chili powder!
I never thought to dredge my potatoes in a flour mixture before. I bet these come out AWESOME!!
What is the best way to keep the potatoes warm while you fix eggs for everyone? Or is it best to just scramble up some eggs and have it all finished at the same time?
I just set my potatoes on stovetop while cooking eggs.