FRIED POTATO BREAKFAST BOWL

This recipe of Fried Potato Breakfast Bowl is about my favorite breakfast ever. I have this a couple times a week.  I love fried potatoes fixed anyway you can “fix” them and this is my favorite way. There is another post on the site for just regular country fried potatoes and potato cakes.

 

Fried Potato Breakfast Bowl The Southern Lady Cooks

Fried potato breakfast bowls are so much fun to make and everyone loves them!

Breakfast Bowl

Scoop of fried potatoes

1 egg cooked the way you like it

Slice of fried ham

Cheese of your choice, sprinkle on top

 

Fried Potatoes

5 or 6 large potatoes, peeled and chopped into bite size pieces

1 to 1 1/2  cups flour (can use all-purpose or self-rising)

1/2 teaspoon cumin

1/2 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon chili powder

1 (4 ounce) can green chilis, drained

hot sauce to taste

1/2 cup cooking oil

In a dish combine flour, cumin, black pepper, salt, chili powder.  Pour over chopped, raw potatoes, toss and mix well to coat potatoes.  Add drained green chilis and sprinkle on hot sauce to taste. Add potatoes to hot oil and fry until crisp. Drain and enjoy.  (The flour makes them more crispy). Makes about six servings of potatoes. Guests love these little breakfast bowls. Try these for breakfast and Enjoy!

Note: you can add onion and green pepper to these potatoes, too.

Fried Potato Breakfast Bowls

The Southern Lady Cooks
These bowls are so good and easy to prepare. This is a very versatile recipe.
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6 servings

Ingredients
  

Fried Potatoes for Breakfast Bowl

  • 5 or 6 large potatoes peeled and chopped into bite size pieces
  • 1 to 1 1/2 cups flour can use all-purpose or self-rising
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1 4 ounce can green chilies, drained
  • hot sauce to taste
  • 1/2 cup cooking oil

Instructions
 

  • In a dish combine flour, cumin, black pepper, salt, chili powder.
  • Pour over chopped, raw potatoes, toss and mix well to coat potatoes. Add drained green chilis and sprinkle on hot sauce to taste.
  • Add potatoes to hot oil and fry until crisp. Drain and enjoy.

Notes

Build your bowl to your taste. Start with a scoop of fried potatoes, then add 1 egg cooked the way you like it, a slice of fried ham and cheese of your choice sprinkled on top. You can add sausage, sour cream, onion, etc. This recipe is very versatile.
Keyword Fried Potato Breakfast Bowls
Love this recipe?Let us know by commenting below!
Follow us on Pinterest!

Don’t Forget to Pin Fried Potato Breakfast Bowls! 

Follow us on Instagram.

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

Save

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS