Fried Potato Breakfast Bowls
These breakfast bowls are amazing. They start out with fried potatoes that are dredged in flour! Great twist on a classic. Pick any toppings you love!
Servings: 6 servings
Ingredients
Fried Potatoes for Breakfast Bowl
- 5 or 6 large potatoes peeled and chopped into bite size pieces
- 1 to 1 1/2 cups flour can use all-purpose or self-rising
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1 4 ounce can green chilies, drained
- hot sauce to taste
- 1/2 cup cooking oil
Possible Topping Ideas
- Sausage
- bacon
- Ham country, city or deli
- Seasoned Ground Beef
- Eggs
- Onion
- Green Peppers
- Avocado
- Taco Meat
Instructions
- In a dish combine flour, cumin, black pepper, salt, chili powder.
- Pour over chopped, raw potatoes, toss and mix well to coat potatoes. Add drained green chilis and sprinkle on hot sauce to taste.
- Add potatoes to hot oil and fry until crisp. Drain and enjoy.
- Top with your favorite toppings
Notes
Build your bowl to your taste. Start with a scoop of fried potatoes, then add 1 egg cooked the way you like it, a slice of fried ham and cheese of your choice sprinkled on top. You can add sausage, sour cream, onion, etc. This recipe is very versatile.