HAMBURGER CREAMED GRAVY OR SOS

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Hamburger Gravy - The Southern Lady Cooks

This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits!  I love it over mashed potatoes.  Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name.  I can remember having this gravy for breakfast over toast when I was a child.  An easy and economical dish.

Hamburger creamed gravy will quickly become a favorite.

1 pound ground beef

1/2 cup onion, chopped

1 clove minced garlic

1/4 cup flour

1/2 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon Worcestershire sauce

2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups)

Brown ground beef, onion and garlic until beef is cooked.  Drain.  Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk.  Simmer until gravy thickens.  Makes 6 to 8 servings. Enjoy!

 
 
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4.91 from 10 votes

Hamburger Creamed Gravy

This Hamburger Creamed Gravy, also known as SOS is a classic. Serve it over toast, biscuits or rice. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Hamburger Creamed Gravy

Ingredients

  • 1 pound ground beef
  • 1/2 cup onion chopped
  • 1 clove minced garlic
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon Worcestershire sauce
  • 2 cups milk I use one 12 ounce can of evaporated milk and enough water to make 2 cups

Instructions

  • Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to 8 servings.

 
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Hamburger Creamed Gravy
 
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