This delicious sour cream noodle bake will quickly become a favorite! It’s super easy to make and can be made with ground beef or ground turkey. The combination of marinara sauce and alfredo is so good. Great recipe for a busy night. Reheats well too! This dish is very versatile as you could add any vegetable your family enjoys. This dish only takes about 45 minutes to prepare, it’s a super easy weeknight meal.
Sour Cream Noodle Bake Ingredients
Sharp Cheddar Cheese
Equipment you will need
9X13 baking dish
Sour Cream Noodle Bake
- 1 pound of ground turkey or beef
- 1/2 cup of diced onion
- 12 ounces of marinara
- 12 ounces of Alfredo sauce
- 8 ounces of cream cheese
- 8 ounces of sour cream
- 1 pound of Rigatoni noodles
- 1 cup of grated Parmesan
- 2 cups of shredded cheddar cheese
- 1 teaspoon of garlic powder
- black pepper to taste
- Brown ground beef and onion over medium heat until cooked. Drain. Add marinara and alfredo sauce in to skillet and simmer for 10 about minutes. Simmer until it starts to thicken up.
- Cook pasta according to directions on the box and drain. Stir softened cream cheese, sour cream, garlic and noodles together. Spray a 9X13 casserole dish. Layer noodles first, then meat mixture and then Parmesan and cheddar cheese. Repeat.
- Bake covered on 350 for 20 minutes. I like to remove the cover and cook for another 5 minutes to brown the top a bit.
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