SOUR CREAM NOODLE BAKE

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Sour Cream Noodle Bake The Southern Lady Cooks

This delicious sour cream noodle bake will quickly become a favorite! It’s super easy to make and can be made with ground beef or ground turkey. The combination of marinara sauce and alfredo is so good. Great recipe for a busy night. Reheats well too!

Sour Cream Noodle Bake

1 pound of ground turkey or beef

1/2 cup of diced onion

12 ounces of marinara

12 ounces of Alfredo sauce

8 ounces of cream cheese

8 ounces of sour cream

1 pound of Rigatoni noodles

1 cup of grated Parmesan

2 cups of shredded cheddar cheese

1 teaspoon of garlic powder

black pepper to taste

Brown ground beef and onion over medium heat until cooked. Drain. Add marinara and alfredo sauce in to the skillet and simmer for about 10 minutes. Simmer until it starts to thicken up. Cook pasta according to directions on the box and drain.  Stir softened cream cheese, sour cream, garlic, and noodles together. Spray a 9X13 casserole dish. Layer noodles first, then meat mixture, and then Parmesan and cheddar cheese. Repeat.
Bake covered on 350 for 20 minutes. I like to remove the cover and cook for another 5 minutes to brown the top a bit. Serve with a great side salad and garlic bread.

Sour Cream Noodle Bake The Southern Lady Cooks

Sour Cream Noodle Bake

Easy dish your family will love!
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Dinner
Cuisine: American, southern
Keyword: Sour Cream Noodle Bake
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 pound of ground turkey or beef
  • 1/2 cup of diced onion
  • 12 ounces of marinara
  • 12 ounces of Alfredo sauce
  • 8 ounces of cream cheese
  • 8 ounces of sour cream
  • 1 pound of Rigatoni noodles
  • 1 cup of grated Parmesan
  • 2 cups of shredded cheddar cheese
  • 1 teaspoon of garlic powder
  • black pepper to taste

Instructions

  • Brown ground beef and onion over medium heat until cooked. Drain. Add marinara and alfredo sauce in to skillet and simmer for 10 about minutes. Simmer until it starts to thicken up.
  • Cook pasta according to directions on the box and drain. Stir softened cream cheese, sour cream, garlic and noodles together. Spray a 9X13 casserole dish. Layer noodles first, then meat mixture and then Parmesan and cheddar cheese. Repeat.
  • Bake covered on 350 for 20 minutes. I like to remove the cover and cook for another 5 minutes to brown the top a bit.

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