SAUSAGE AND CABBAGE CASSEROLE

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Sausage cabbage casserole is a great comfort food dish.  This dish reheats well too. If you love cabbage you will love this one. We like it with cornbread muffins or Southern cornmeal hoecakes.  This makes a quick and easy weeknight meal your family and friends will love.

Sausage and cabbage casserole is easy and delicious.

1/2 head cabbage, shredded or cut in pieces

1/2 cup water

1/4 teaspoon black pepper

1/2 teaspoon salt, Optional

1 (14.5 ounce) can diced tomatoes, undrained (could use tomatoes and green chilis, too)

1/4 cup water

1 pound pork sausage, cooked

1/4 cup onion, chopped

1/4 cup green pepper, chopped

1 teaspoon oregano or Italian seasoning

1 clove of garlic, chopped

1 1/2 cups cheese, shredded (I used a combination of Mexican and parmesan but you can use cheddar or any cheese you like)

Steam the cabbage with 1/2 cup water in the microwave for 5 minutes and drain.  Spread cabbage in the bottom of a sprayed casserole dish and sprinkle with black pepper and salt.  Pour the tomatoes over the cabbage along with 1/4 cup water.  Cook sausage, onion, green pepper, oregano and garlic on top of the stove until sausage is cooked.  Spread over cabbage.  Add cheese on top and bake covered in a preheated 350 degree oven for 60 minutes, removing cover the last 15 minutes of cooking.   Makes about 8 servings.  Enjoy!

Note:  You could also use smoked sausage in this casserole.  Make it healthy by using turkey sausage and fat free cheeses, too.

 
Print Recipe
5 from 2 votes

Sausage Cabbage Casserole

Great dish your family will love!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main Course
Cuisine: American, southern
Keyword: Sausage Cabbage Casserole
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1/2 head cabbage shredded or cut in pieces
  • 1/2 cup water
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt Optional
  • 1 14.5 ounce can diced tomatoes, undrained (could use tomatoes and green chilis, too)
  • 1/4 cup water
  • 1 pound pork sausage cooked
  • 1/4 cup onion chopped
  • 1/4 cup green pepper chopped
  • 1 teaspoon oregano or Italian seasoning
  • 1 clove of garlic chopped
  • 1 1/2 cups cheese shredded (I used a combination of Mexican and parmesan but you can use cheddar or any cheese you like)

Instructions

  • Steam the cabbage with 1/2 cup water in the microwave for 5 minutes and drain.  Spread cabbage in the bottom of a sprayed casserole dish and sprinkle with black pepper and salt.  Pour the tomatoes over the cabbage along with 1/4 cup water.
  • Cook sausage, onion, green pepper, oregano and garlic on top of the stove until sausage is cooked.  Spread over cabbage.  Add cheese on top.
  • Bake covered in a preheated 350 degree oven for 60 minutes, removing cover the last 15 minutes of cooking.   Makes about 8 servings.

Notes

You could also use smoked sausage in this casserole.  Make it healthy by using turkey sausage and fat free cheeses, too.

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