Sausage Cabbage Casserole
This Sausage Cabbage Casserole is a hearty dish your family will love. Made with breakfast sausage and vegetables and always a hit. Great comfort food.
Servings: 8 servings
Ingredients
- 1/2 head cabbage shredded or cut in pieces
- 1/2 cup water
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt Optional
- 1 14.5 ounce can diced tomatoes, undrained (could use tomatoes and green chilis, too)
- 1/4 cup water
- 1 pound pork breakfast sausage
- 1/4 cup onion chopped
- 1/4 cup green pepper chopped
- 1 teaspoon oregano or Italian seasoning
- 1 clove of garlic chopped
- 1 1/2 cups cheese shredded (I used a combination of Mexican and parmesan but you can use cheddar or any cheese you like)
Instructions
- Steam the cabbage with 1/2 cup water in the microwave for 5 minutes and drain. Spread cabbage in the bottom of a sprayed casserole dish and sprinkle with black pepper and salt. Pour the tomatoes over the cabbage along with 1/4 cup water.
- Cook sausage, onion, green pepper, oregano and garlic on top of the stove until sausage is cooked. Spread over cabbage. Add cheese on top.
- Bake covered in a preheated 350 degree oven for 60 minutes, removing cover the last 15 minutes of cooking. Makes about 8 servings.
Notes
You could also use smoked sausage in this casserole. Make it healthy by using turkey sausage and fat free cheeses, too.