DENVER OMELET PIE
his easy Denver Omelet Pie is loaded with ham, cheese, peppers, onions, and hash browns. A delicious breakfast or brunch recipe the whole family will love!
Why You’ll Love This Denver Omelet Pie
If you are a fan of a Denver Omelet, this is the recipe for you! It’s so easy to make and serves more than one and you make one big omelet at a time. It has all the ingredients you love, and we added hash browns, and it takes this delicious breakfast to the next level! It’s also very versatile; you can use any veggies you like or omit the ones you don’t. I think mushrooms would be great in this dish!
Swaps or Additions
You can add or omit any vegetables you prefer. You could add cooked sausage, smoked sausage, mushrooms, onions, different cheeses, spices! Super versatile and delicious but we love it just the way it is written too.
Can You Freeze This Denver Omelet Pie?
Yes, you could easily freeze this recipe. Fully bake, let cool and either slice into individual slices and freeze, or freeze the whole pie. Will keep up to 3 months.
Other Delicious Recipes:
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Denver Omelet Pie
Ingredient amounts will adjust automatically. This recipe has only been tested as originally written, so results may vary.
Ingredients
- 6 eggs
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 1/2 cups shredded hash brown potatoes
- 1 1/2 cups shredded Swiss cheese
- 1 cup cooked diced ham
- 1/2 cup chopped green pepper
Instructions
- In a bowl, beat together eggs, onion powder, thyme, salt and pepper using a mixer.
- Stir in the potatoes, cheese, ham and green pepper.
- Grease or spray a 9 inch pie plate and pour mixture into plate.
- Bake in a preheated 350 degree oven for 45 to 50 minutes or until center tests done, Makes about six servings.
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