BEST BANANA BREAD EVER
This is the best banana bread on the internet, just read the comments. It’s so easy to make and has a wonderful taste and is always a hit!
If you are a fan of delicious banana recipes, then you must give this Old Fashioned Banana Pudding a try. Our recipe is authentic to how to the original banana pudding and we also include a video.
❤️WHY WE LOVE THIS RECIPE
We love how moist this bread is and how easy it is to make. Then you add the swirl and the glaze and it takes it right to the top! It has amazing reviews and everyone agrees, this is the best banana bread!
🍴KEY INGREDIENTS
- All-purpose flour
- Baking soda
- Butter, melted
- White granulated sugar
- Sour cream
- Eggs
- Medium-sized bananas, mashed
- Vanilla extract
- Brown Sugar
- Cinnamon
- Chopped Nuts
- Powdered Sugar (for the glaze)
- Milk (for the glaze)
🍽️HOW TO MAKE
This recipe is very easy to make and if you are a fan of quick breads, you will love this one!
Step 1
Whisk together flour and baking soda in a large bowl and set aside. Combine melted butter, sugar, sour cream, eggs, bananas and vanilla extract. Stir together with a spoon. Add to flour mixture and mix well with spoon. Spray a 9 x 5 loaf pan with cooking spray and add batter to pan. Add swirl.
Step 2
Combine and spread on top of the banana batter. Take a knife and swirl into batter. Bake in preheated 350 degree oven 65 to 70 minutes checking until done as ovens vary. It took mine 70 minutes to cook. Remove from oven and let cool. Drizzle on topping below.
Step 3
Whisk together and drizzle over cooled banana bread.
⭐TIP
Always cut quick breads with a serrated knife and cook on the middle oven shelf for best results.
OTHER DELICIOUS BANANA BREAD RECIPES
If you love banana bread you have come to the right website. We love it too and have many delicious recipes. Here are a few of our favorites!
If you are a fan of loaf recipes, you may also want to try this delicious Pineapple Loaf Cake from Front Porch Life! It’s our sister site and it’s a wonderful recipe.
SERVING SIZE
This recipe makes one loaf, which is about 6-8 servings. It also keeps well wrapped up in foil.
Best Banana Bread Ever
Video
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 stick butter or 8 tablespoons or 1/2 cup melted
- 1/2 cup white granulated sugar
- 1/3 cup sour cream
- 2 eggs
- 3 medium sized bananas mashed
- 1 teaspoon vanilla extract
Swirl for Batter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (pecans or walnuts), Optional
Drizzle Topping for Baked Bread
- 3/4 cup powdered sugar
- 3 tablespoons milk more or less
- 1/2 teaspoon vanilla extract
Instructions
- Whisk together flour and baking soda in a large bowl and set aside. Combine melted butter, sugar, sour cream, eggs, bananas and vanilla extract. Stir together with a spoon. Add to flour mixture and mix well with spoon. Spray a 9 x 5 loaf pan with cooking spray and add batter to pan. Add swirl.
Swirl Instructions
- Combine and spread on top of the banana batter. Take a knife and swirl into batter. Bake in preheated 350 degree oven 65 to 70 minutes checking until done as ovens vary. It took mine 70 minutes to cook. Remove from oven and let cool. Drizzle on topping below.
Drizzle Topping Instructions
- Whisk together and drizzle over cooled banana bread.
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Yeah that’s a keeper. Made it for probably the 5th time now.
I don’t do the swirl..,I sprinkle some nuts, brown sugar and cinnamon on top.
Also add a handful of nuts and cinnamon to the batter.
My new favorite
I have been making this recipe for years. Sometimes I just mix the swirl stuff in the batter though… but everyone loves it! Thank you for a lovely recipe! It’s foolproof!
YAY!! So glad you enjoy it!
Made this tonight just to use up some over ripe bananas. It turned out better than expected! I will be making this for holiday gift giving this year!
So glad this was such a hit! We love it toO!
Everyone in my family loves your recipe. Thank you for sharing ❤️
I have not made Banana Bread in a few years, as I lost my favorite recipe and have been afraid to try an unfamiliar one.
I went back and forth about the sour cream and ended up adding it, as well as dried cranberries because I had no raisins. We love them both so I will let you know how it turns out!
I also put the batter in a Bundt pan!
It is baking now and smells heavenly!
This was such a a fun and easy recipe to make. I tasted the batter before I added eggs…honestly, had to stop myself from having more! I tried very hard not to overmix.so I have high hopes!
I will update you after we eat it!
Hi! I am making this recipe on Tuesday. Is it possible to substitute the sour cream for vanilla pudding mix? Or do they not do the same thing? Thanks in advance.
I wouldnt think that would work, the sour cream is the a liquid and the vanilla pudding mix (I am assuming) is a powder. You need the liquid.
I made it last week, it is the best!
YAY!!! We agree.. it is the best!
Best Banana bread!! Very rich very good and simple! You don’t need to add anything to this!! Just follow the recipe and enjoy!!!!!!
Yay!! Thank you so much for the very kind comment! We’re thrilled you enjoyed it!!
This is an amazing recipe! Very good and very simple! I don’t like adding things to a good bread So moist and flavorful! Thank you for a great recipe!!!!!
Could I replace the sour cream with Greek yogurt? If so, would I use the same amount?
I think that would work fine and I would use the same amount the recipe calls for.
The Banana Nut Bread recipe was a winner!! It was really good, with the swirl, it was like a banana cinnamon nut bread! It was a hit, recipe was was easy.
5 stars says it all. Easy to follow recipe that results in the tastiest banana bread we’ve ever had. The swirl for batter leaves a very nice crunchy topping to the finished product. Thank you for this, my “go to” recipe for banana bread!
We are thrilled to hear this!! Glad it was a hit!
I really do love this recipe, I made it and we all loved this bread! Thanks to y’all for a delicious banana nut bread recipe! ..Vernon
You are very welcome Vernon!
This is the best banana bread ever! It’s fantastic and the only recipe I will use from now on!
Thank you! We are so thrilled you love it!
Great banana bread! I googled one because it was faster than finding my usual one on Pinterest. (Lazy, I know!) As soon as I tasted the batter I knew it’d be a hit. I did add nutmeg, cloves, ginger, and cinnamon, but I think the sour cream made a huge difference. I added in a few diced strawberries and swapped the vanilla extract for strawberry in the glaze. Will def be saving this recipe. Thank you! 🙂
I made this with gluten free cup for cup flour, left a little of the filling on top for a crunchy crust and it is amazing! Great recipe. Thank you for sharing!
You’re very welcome! So glad it turned out!
I found this recipe this morning and decided to give it a try. It came out so delicious! I was disappointed with my last banana bread recipe and I am so glad I stumbled on this one! Thank you!
You’re very welcome! So glad you tried it and liked it! We love this one too.
I have tried a lot of banana bread recipes in my 81 years, and I can honestly say that this is the very best!! Thank you for sharing this recipe.
You are very welcome Glenda. We are so glad you gave this recipe a shot and loved it!!
I made the recipe and the bread was dry, did I do something wrong?
Yes, you over mixed the batter or you cooked it too long. I would give it another try!
Can i make up he batter and put it in the fridge to cook tomorrow?
Thank you.
I think you could but I have never tried it. The bananas will probably turn dark in the batter.
Does this freeze well –
We have never frozen it, but I think it would.
This looks great, especially how you do the topping.
But I have 1 extra ingredient that takes it to another level…
Blueberries. About 125g for the size you are making which you combine with the main ingredients.
The combination of the two is really tasty.
No joke. BEST. Banana. Bread. Ever. Just made it for the first time and it will now replace my usual go-to banana bread recipe. They don’t even compare! Thank you!
Thank you so much for the kind comment!!! We’re thrilled you enjoyed the recipe. It’s definitely one of our favorites, too.
The marbling in this Banana Bread Recipe is what makes it so much more delicious than other recipes.
By far the best I have ever had.. and I have made a lot of banana bread recipes in my day. I love your recipes and I know you have made them and your family loves them, which is why I always come back to your website. This one is definitely a keeper.
We are thrilled to hear you enjoyed this one, thank you SOO much for the kind words!
Made this for breakfast this morning and I agree..it is the best! My whole family agrees. Such an easy recipe, and I followed it to a T. Love your website, the recipes never disappoint!
More like worst banana bread ever! Basically inedible. While the inside was moist, it was very dense and did not rise sufficiently; the outside was too hard. The swirl was about twice the amount necessary. Also, why is not the oven temperature listed at the top of the recipe? That’s the first thing a baker does, preheat the oven. We shouldn’t have to go searching for this information. The writer of this recipe does not seem to be familiar with basic terminology, such as an ungreased pan, a greased pan or a greased and floured pan. I agree with other’s comments, and I don’t think she did anything wrong. I have been baking for 50 years, I do know what I’m doing. And if you don’t like these criticisms, I cannot think of a more appropriate use of the phrase, “If you can’t stand the heat, stay out of the kitchen.”
Mary… thank you for the laugh this evening.. it was much needed. I guess all the other people that had success with this recipe.. that was just a fluke? They have no clue what they are doing? If you don’t like the recipe, then simply move on.. not every recipe is for everyone and not every recipe everyone can make. Have a great Sunday!
If you can’t bake this banana bread don’t blame The Southern Lady Cooks. This is a simple recipe anyone can make.
I think the only thing that is clear here is that you have absolutely no idea how to bake.
Maybe the problem was with the person making and baking this recipe. Majority loved it. If you can’t bake….stay out of the kitchenthis was delicious
So glad you enjoyed it!!
Mary, I am sorry to hear that you did not care for your banana bread experience.
This is my first time making this recipe and I loved everything about it. I even tasted it before I added the eggs and it was super good!
I hope you’ll trying it again, maybe a half recipe? If you really do not like it you can fed it to the crows.
Hope you have a good weekend.
What size/weight/ripeness were the bananas? The recipe all calls for 1 stick butter/8 tbsp. or 1/2 cup melted butter interchangeably. Is it a stick of butter, softened butter, or melted butter? My bread came out incredibly dense, overcooked at 50 mins with my oven being temped at 350 degrees. I had 335g from 3 very ripe bananas and 8 tbsp. butter weighed to 112g then melted. Everything else was baked according to the recipe. Where did I go wrong. I had to throw it away. It was inedible.
The recipe calls for 1/2 cup of melted butter…which is ONE STICK of butter or 8 TABLESPOONS. The recipe also calls for 3 medium bananas. If your bread was dense, you over mixed it or over baked it. All oven temps vary, so you will need watch your bread when baking it. This bread has incredible reviews and is one of our most popular, it’s clear that something was definitely done wrong, but I would recommend trying again!!
Maybe you should give this one another try.. I mean if you read the comments you can clearly see this is a fantastic recipe. Not sure exactly where you went wrong, but this is a wonderful banana bread. My whole family loved it.
Yall had no business making a banana this delicious. This recipe is the best I’ve ever had. Thank you!
Thank you so much for the kind comment! I am so glad it was a hit.
Great recipe! Love the cinnamon nut swirl. I considered omitting the glaze but decided to do recipe exactly. I probably used less, but I’m glad I included it. My cook time was 50 minutes! I used a dark pan which may have contributed. If you use unsalted butter, I suggest adding 1/4 tsp salt.
So glad you enjoyed it!
This bread is absolutely delicious!! It’s going in the “saved” file immediately. Thank you ladies for all you do. It’s appreciated!
You are so welcome!!
Very moist, but not the best banana bread ever! Husband said it was good but not as good as my usual recipe.
Okay.. I’m not real sure why you felt the need to share that. As you can see from the comments many people enjoy this banana bread and think its pretty amazing.
When you make a recipe out of a cookbook, do you email the author and tell them your recipe is better? I mean…come on. Jeez!
I’ve made this banana bread twice in a week. It’s the best! The swirl and the icing takes the flavor to a new level. Make it you won’t be sorry.
We’re thrilled that you enjoy this recipe. We find it to be fantastic and we’re so happy you do too!
Made this recipe without the cinnamon swirl had absolutely no taste
This is hilarious! We all got a good laugh out of this one. Then you didn’t make the recipe, so please don’t complain that it didn’t have any flavor. When you leave out ingredients, you can’t expect it to be fabulous. This banana bread has fantastic reviews and if you had actually made it correctly then I think you would be suprised at the flavor. Better luck next time.
This truly is the best banana bread! I’ll never make another recipe. It’s delish and perfect every time. Thank you Southern Lady Cooks, your recipes are the best on the internet.
Just wondering.
Per your picture, the bananas don’t look “ripe” as most recipes call for (speckled brown spots, or skins completely brown=the sweetest banana flavor).
Do you use firm bananas? Never made anything with firm bananas that weren’t brown or speckled. I would think they have an under ripe taste.
Thanks
I make them with whatever I have on hand, it works with any level of ripeness.
Made this several times. Can’t wait for it to come out of the oven!! So very good. Best recipe for banana bread ever!
Thank you for this recipe! I’ll sound like a broken record based on previous reviews but this is the best banana nut bread I’ve ever made. Very moist (maybe the sour cream helps) & the swirl topping is a bonus. I didn’t make the drizzle since I didn’t feel that it needed it. I’ve actually gained so much confidence in making your recipes. Every one has been a hit!
We are thrilled to hear this! So glad you are enjoying making the recipes!
Best Banana Bread Ever.
Thank you so much for sharing this recipe. It is indeed the best banana bread recipe I’ve ever made…. absolutely delicious.
YAY!! Thrilled to hear you enjoyed it!
Where does the 1/2 stick of butter go? It calls for 1 stick 1/2 melted and nothing further for the other half?
No, it calls for “1 stick butter or 8 tablespoons or 1/2 cup” melted. All of those are the same amount.
Awesome!
For 2 in the oven right now. Yum!!!
This is the world’s best banana bread recipe by far. So much so that I’d like to make a double batch. Is there anything special I need to do or can I simply double it?
Thank you Michelle! I would think you could simply double it with no issues. 🙂
FINALLY! a recipe that claims to be the BEST…And actually IS!!! The VERY BEST!!
Absolutely fabulous…definitely the best bread I ever ate. I added maple flavoring to the glaze instead of vanilla. I’ll be making this many times over.
Truly Amazing, Delicious, Exquisite Recipe!!!!
The Outcome, Totally Delightful.
Winner!!
Thank You, Thank You, Thank You
Truly Manifique
This is truly a wonderful bread, I’d like to make it in a 9×9 pan how long do you think it should cook?
I have never tried that Laura so can’t say. It would be considerably less.
Absolutely AMAZING. I’m not a huge banana bread person, nor am I a baker of any sorts, but this recipe has me baking banana breads to be proud of!! I’m making it for the second time in a week–usually I’m a recipe tweaker but this one is absolute perfection all on its own. 10/10!!!!
Thank you so much for the kind comment! We’re thrilled you like this recipe!
A wonderful recipe! Next time I will put half of the batter in the pan then half of the swirl mixture and then the rest on top and swirl, couldn’t get all of that swirled in and it got a little crispy.
I am 68 years old and have made and tried many different banana bread recipes. This is the best ever!! It’s a permanent addition to my recipes! Thanks for sharing❤️
I’m so glad you enjoyed it! It’s our favorite too!
I made this bread and OMG, it was AMAZING! It was really moist and flavorful. I added additional nuts and it still came out great. It lasted a couple of days and was still good. Making some today to take to my parents for the weekend.
Thank you so much! We’re so glad you enjoyed it!
Very good!
My banana bread is baking, I can’t wait to see how it tastes.
This stuff was so good. Baked an hour but I think maybe 50 mins would work to.
Omg, AMAZING!! Thank you. My family absolutely loved it and it was easy to make and so incredibly moist. Can’t wait to make it again soon. ♥️
Yay! We’re thrilled you enjoyed it. It’s one of our favorite recipes!
I have no kids, but I surely do like cheese I do think it’s important, though, to cook with your kids. It’s part of becoming a competent adult.
I just made this banana bread and all I can say is “Best Banana Bread EVER!!!!! Thank you so very much for sharing this recipe. So delicious!!! My husband and I love it.
Wonderful! I am so glad it was such a hit!! Thank you for the kind comment!
Can you make this the day before you want to use it? Or is it best to make it the same day as you want to use it.
You should be fine making it the day before Barb.
Could I make this in smaller individual loaf pans? To hand out at a baking party?
Yes, Mary, I think you could do that. You would probably cut the baking time by maybe 5 minutes and check the centers to see if done.
I made this recipe 2x and get rave reviews.
I’m asked to make it over and over again.
I love the way family takes a bite and their eyes get big with ummmm!
I’ve never been a fan of banana bread, but I made this & it was so good. I always hate throwing out over ripe bananas so that’s why I decided to try this, and will definitely make it again
So glad you enjoyed this bread. It’s definitely a family favorite at our house.
This is the Best Banana Bread recipe. My husband loved every bite. Thank you for Sharing!!
Thank you so much! We’re thrilled your husband enjoyed it.
I made this the other day this was so good and moist, my son love it he took most of it to work ,I only had 2 slices of it,
So happy you all enjoyed this bread, Barbara. Thank you for your comment and letting us know and for the good rating on this recipe. We are happy to have you in our community.
Would this be ok to make in a slow cooker?
I’ve never tried making this banana bread in a slow cooker, so I have no idea how that would work.
Loved this recipe! Bread turned out fabulous. It only took 50 minutes to cook, glad I had checked. Moist and I stacked straight to the recipe.
Wonderful! So glad you enjoyed this bread. We love this one too 🙂
This bread was the best banana bread I ever made. Definitely a keeper. I substituted Greek yogurt instead of the sour cream. So very delicious. I could ear the whole cake/bread myself. Absolutely, love the cinnamon swirl and topping.
I am so glad you enjoyed this recipe! We love this bread too. It’s definitely a family favorite. Have a wonderful week!
I make muffins from my baNana bread recipes all the time and I cut the time to 22 to 25 monutes at 350 degrees. They turn out great
Can the banana bread be made into muffins? What temp and how long.
There are about 20 banana muffin recipes on the website, I would adjust it by using one of those recipes.
Can you use self rising flour?
I have not made it with self-rising flour but see no reason why you couldn’t, Elaine. I would leave out the baking soda if I used self-rising.
Yes I used self rising flour,it turn out great.
Hey there! I’m making the recipe now for a party and would like to make them as muffins….. How long should they cook for??
I would cook the same amount of time and just check about five minutes early to see if centers are done.
I made mine in a dark Bundt (wiltons) and It cooked for 50 minutes at 350°. This very honestly is the most heavenly banana bread I have had in my 70 years!
YAY!! I am so glad you loved it!
This really is the best Banana Nut Bread ever!
Thank you so much Phyllis. So happy you like the bread and thank you for letting us know. Have a great weekend.
Hi I made this today! Its still cooling but I tasted a little and its amazing! I Substituted Buttermilk for the sour cream which I usually do while making banana bread.. I also didn’t have vanilla extract so I used bananas that were nice and over ripe for the extra sweetness! I also added a pinch of cinnamon to the glaze! I can’t wait to really sit don and eat this it looks, smells and tastes amazing! I am so ready for fall to be here!!! Thank you so much for this recipe!
You’re so welcome! So glad you enjoyed the recipe!
Delicious! Making for the 2nd time in one week!!! It will definitely replace my other go-to banana nut bread recipe. Thank you for sharing.
I love the difference made by swirling in the brown sugar/cinnamon and the drizzle over top. It makes the bread “wet” in spots and puts it ahead all the rest. Thank you.
Thank you Pat! I am so glad you like this recipe!! Have a great day.
Made this today and fell in love. A little more effort than my previous recipe but totally worth it. Moist and tender with wonderful flavors.
So glad you enjoyed the bread!
My family agrees…the best banana bread ever…really! Moist and flavorful. I did add a 1/8 tsp of cardamom as that was in my previous favorite recipe.
Absolutely the best Banana Bread I have ever tasted!!! Gave a few slices to my neighbor who asked for the recipe! The directions for your recipe is perfect and easy to follow. And, my bread turned out looking as delicious as yours! Thank You!!!!
Thank you, Linda! So happy you and your neighbor enjoyed the bread. What a great review!
This bread is amazing. My family thought it was the best they ever had. It was gone in about 20 minutes
So glad it was such a hit! My family loves this one too!
Going to make this for tea time today along with a poppyseed loaf and drizzle.
It’s 6:40 am here Canada and I’m ready to get my bake on.Lol
I made this and it is wonderful. Getting ready to make it again tonight. Thanks for this!
I made this for the residents of an adult foster care facility where I work….they loved it!
Melody, so glad to hear they enjoyed the bread!
For years ai looked for a banana bread recipe that was not dry on the ends when cooked all the way in the center. This is the best recipe! Everyone loves it! I use organic vanilla yogurt instead of sourcream, unsalted butter and it works well. Thank you for sharing !
So glad you enjoyed the recipe!
Bread looks so good!
Made this today and love it! Even without the glaze, it’s moist and delicious. Thanks for sharing!
Do you use salted or unsalted butter?
I use salted butter Kim but you could use either.
My 2nd time making this..It is by far the best ever! It actually has that great banana taste! I changed it a little by using plain Greek Yogurt for the sour cream and we use wheat flour rather than white. Also, this time I use a PACKED 1/2c. brown sugar…Thanks so much!!!
Made this tonight and it really is the best banana bread ever. I’ve tried many banana bread recipes and my husband told me that it was the best one yet. Definitely keeping this recipe!
Hi I love your recipes but could you tell me the quantity of a cup does this equate to 4oz or equivalant to grams as I live in England many thanks keep the recipies comming.
This little chart might help you Pauline. Click this link: https://thesouthernladycooks.com/2014/01/20/list-of-us-dry-volume-measurements-and-us-liquid-volume-measurements/
I have been looking for a recipe for Banana nut muffins like the one we used to get in Banner Elk, N.C. Would I need to adjust anything in this recipe to use it for muffins?
No, I don’t think you would have to do any adjustments, Bonnie. Should work as it.
We just loved this…My hubby loves banana nut bread,,he says this is the best he has ever tasted…<3
Thank you so much Faye! So happy you all like this bread and thank you for letting me know. Happy New Year to you both.
So no salt?
I never add salt to this bread. You can add it if you want.
Perfect. This was my first try at banana bread and it came out perfect.
Did u use any salt?
Just add salt if it makes you happy.
I can’t wait to make this it sounds amazing!!
Thank you, this is by far the best banana bread and is now our favorite.
Thank you so much Marsha. Happy you like the bread. Happy New Year to you and yours.
Love this recipe. Got a question.. I’m going to freeze a few loads. How do I reheat it?
I would put it in the microwave or the oven.
This was so good! I put the crumbles in the middle instead of on top and didn’t really swirl it …it left a pretty marble crunch yummyness in the middle.
Planning to make this immediately, but question first. Some recipies I’ve used in the past call for bananas to be a little soft–not like you would want to eat one by itself. Your recommendation please. (Love getting your emailed recipes!)
I usually use bananas that are a little soft Barbara but not just mushy.
I really enjoyed cooking this recipe And we enjoyed the finished product also thanks Gwen Jones Dothan Al.
Thank you so much Gwen!
Made this banana bread yesterday, so moist and delicious. Sorry to say none left today . Will have to make 2 loaves next time.
I just made this delicious banana bread. My husband and I agreed this is by far our favorite!!! Thank you, for sharing your recipe!
Thank you so much Linda! Happy you are enjoying the bread and thank you for letting me know. Have a great weekend.
Saw this Banana Bread yesterday and just had to make it last night. It’s the best scratch recipe I’ve ever made. I’ve made a lot in my 60+ years.I baked mine 65 minutes. Perfect! Looks just like the picture. My husband loves it!
I am so happy you liked it as much as we did, Kathy. Thank you so much for letting me know. Sounds like I could not get any better testament as to how good this is. Enjoy and have a great week.
Beautiful! Pinned…trying soon.
Oh. My god look good make some for t-day wow. You makeing mehurry kathy mmmmmm. Good thak you keep them comeing kathy. I love. You kathy and the family tell your mom dad plesse thank kathy
Could I possibly use something besides sour cream and it still turn out? Where I live in Panama sour cream isn’t common or very cheap if found, but if it can be replaced with something else, I would love to try this! Thanks!
Here is a link Laura on some substitutes for sour cream but I have not tried this recipe using anything but the sour cream. If you try it, let me know how it turns out. http://www.med-health.net/Substitute-For-Sour-Cream.html
Thank you! I will!
I used plain Greek yogurt
I’m just about to take this bread out if the oven !! It smells yummy!!!
OMG, you had me at just looking at the pictures!! Can’t wait to make this, YUM!
I have used a lot of your recipes and have enjoyed every one that I made. Next I will make this banana bread. Thank you so much for these great recipes.
I tried a recipe I like where you cook the bananas in skins in oven 15 minutes @ 350 degrees until skins are black, scoop out the pulp & throw away the skins. Use 5 bananas per loaf of bread. Bumps up the flavor
Will this banana bread double? Some recipes don’t and I would like to be sure. Thanks so much, I love this site!!!!!
Carol Smith
I have not tried to double it, Carol. Sorry, I can’t advise you.
I doubled the recipe and it worked fine.