NO BAKE CHERRY CHEESECAKE

Need a quick dessert! This easy no bake cherry cheesecake is for you.

 

This recipe for  No Bake Cherry Cheesecake  has been around for a while but I still make it several times a year.  We like it in summer a lot but it’s honestly great for any occasion. Such an easy dessert anyone can make and wonderful to take to any gathering.

 

No Bake Cherry Cheesecake

1 graham cracker pie crust (can make your own or use a bought one)
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/3 cup lemon juice (fresh or bottled, not lemon extract)
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling

Let cream cheese stand at room temperature until softened.  In a medium bowl, beat cream cheese until light and fluffy. Slowly add condensed milk, lemon juice and vanilla,  beating until smooth.  Pour into crust.  Chill at least 3 hours  until firm and then top with cherry pie filling.  Makes 1 pie.

 
cherry cream cheese pie or cheesecake
 

No Bake Cherry Cheesecake

Judy Yeager
This no bake cherry cheesecake is delicious!
5 from 10 votes
Prep Time 15 minutes
3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 graham cracker pie crust can make your own or use a bought one
  • 1 8 ounce package cream cheese, softened
  • 1 14 ounce can sweetened condensed milk (not evaporated milk)
  • 1/3 cup lemon juice fresh or bottled, not lemon extract
  • 1 teaspoon vanilla
  • 1 21 ounce can cherry pie filling

Instructions
 

  • Let cream cheese stand at room temperature until softened.  In a medium bowl, beat cream cheese until light and fluffy. Slowly add condensed milk, lemon juice and vanilla,  beating until smooth.  Pour into crust.  Chill at least 3 hours  until firm and then top with cherry pie filling.
Keyword No Bake Cherry Cheesecake
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