No Bake Cherry Cheesecake
This no bake cherry cheesecake is delicious! It's made with a wonderful homemade crust and one of our favorites. Perfect for any occasion.
Servings: 6 servings
Ingredients
Crust Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 cup quick cooking oats
- 1 cup nuts finely chopped or ground (I used walnuts)
- 3 tablespoons brown sugar
- 12 tablespoons butter melted
Filling Ingredients
- 1 8 ounce package cream cheese, softened
- 1 14 ounce can sweetened condensed milk (not evaporated milk)
- 1/3 cup lemon juice fresh or bottled, not lemon extract
- 1 teaspoon vanilla
- 1 21 ounce can cherry pie filling
Instructions
Crust Instructions
- Combine all ingredients. Press into 9 inch regular pie shell. Bake in preheated 350 degree oven for 15 minutes. Let cool before adding pie filling.
Filling Instructions
- Let cream cheese stand at room temperature until softened. In a medium bowl, beat cream cheese until light and fluffy. Slowly add condensed milk, lemon juice and vanilla, beating until smooth. Pour into crust. Chill at least 3 hours until firm and then top with cherry pie filling. Makes 1 pie.
Notes
Can use a store bought graham cracker crust if you don't want to make your own.