NO BAKE BLACKBERRY CHEESECAKE

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This no bake blackberry cheesecake is so simple to make!

blackberry cheesecake The Southern Lady Cooks

This blackberry cheesecake is so easy and simple to make you will want to make it all the time. It takes no time to put together and it’s absolutely delicious. If you love blackberries this cheesecake is for you. You may also love this blueberry cheesecake and you can also use this homemade crust for this recipe too.

Blackberry Cheesecake Ingredients

1 graham cracker crust (use gluten free graham cracker crust for this to be a gluten free cheesecake)

1 (8 ounce) package of cream cheese, softened

1 cup of confectioners sugar

1 (8 ounce) container of frozen whipped topping, thawed (coolwhip)

 

Topping Ingredients

2 cups of fresh blackberries

1/2 cup of sugar

1 tablespoon of cornstarch

1/2 cup of water

Blackberry Cheesecake The Southern Lady Cooks

Combine cream cheese and confectioners sugar in a bowl, mix together well. Fold in whipped topping and spread evenly into graham cracker crust. Put in fridge and let cool for around 3 hours. Combine all topping ingredients and bring to a boil, continuously stirring so it doesn’t burn. Cook for around 2 minutes to thicken. Remove from stove and let topping completely cool. Pour over cheesecake after it has been refrigerated for about 3 hours.  Keep this cheesecake refrigerated. Makes 8 servings.

5 from 1 vote
Blackberry Cheesecake
Prep Time
15 mins
 

This no bake cheesecake is so simple to make you will want to make it for every gathering! It also has a gluten free option. If you love blackberries this dessert is for you!

Course: Dessert
Cuisine: American, southern
Keyword: blackberry cheesecake, no bake cheesecake
Servings: 8 servings
Author: The Southern Lady Cooks
Ingredients
Blackberry Cheesecake Ingredients
  • 1 graham cracker crust use gluten free graham cracker crust for this to be a gluten free cheesecake
  • 1 8 ounce package of cream cheese, softened
  • 1 cup of confectioners sugar
  • 1 8 ounce container of frozen whipped topping, thawed (coolwhip)
Topping Ingredients
  • 2 cups of fresh blackberries
  • 1/2 cup of sugar
  • 1 tablespoon of cornstarch
  • 1/2 cup of water
Instructions
  1. Combine cream cheese and confectioners sugar in a bowl, mix together well. Fold in whipped topping and spread evenly into graham cracker crust. Put in fridge and let cool for around 3 hours.
  2. Combine all topping ingredients and bring to a boil, continuously stirring so it doesn't burn. Cook for around 2 minutes to thicken. Remove from stove and let topping completely cool. Pour over cheesecake after it has been refrigerated for about 3 hours. Keep this cheesecake refrigerated.

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2 Comments

  1. This looks so beautiful and I love the flavors going on. Thanks for sharing!

  2. The Southern Lady says:

    Thank you so much for bringing that to my attention. It is a blackberry cheesecake and it has been corrected.

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