BLACKBERRY ICE CREAM – NO CHURN

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Blackberry Ice Cream - No ChurnBlackberry ice cream is so easy to make without a churn.  I made this blackberry ice cream with fresh blackberries picked straight from the patch and it is so delicious.  We also have recipes for cherry and pineapple no churn, too.

Blackberry ice cream will quickly become a favorite recipe.

3 cups fresh blackberries (My blackberries were so large it only took 3 cups. If your berries are small, you might want to use 4 cups)

2/3 cup white granulated sugar

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

2 cups heavy whipping cream

Combine the 3 cups of blackberries with the sugar and mix to sweeten the berries. (You could use less sugar if your berries are sweet)  Mash 2 cups of the sweetened berries with a potato masher and set the other cup aside.  Mix together the condensed milk and vanilla with a spoon in a separate bowl and set aside.  Whip the heavy cream with a mixer until stiff peaks form.  Fold in the milk and vanilla with a spoon.  Add ice cream mixture to a 2 quart container and swirl in the mashed blackberries with a knife.  (I just use a tupperware bowl with a top but you can use whatever you have)  Fold in the remaining cup of whole blackberries with a spoon.  Freeze at least 6 to 8 hours or until consistency you like.  Let sit a few minutes to soften before dipping.  Makes about 1 1/2 quarts.  Enjoy!

Note:  I see no reason why you couldn’t use frozen berries in this recipe and you can use this with just about any fruit to make no churn ice cream.

Blackberry Ice Cream - No Churn

This no churn ice cream is so easy to make and absolutely delicious. Your family and friends will love this delicious treat!
Prep Time20 mins
7 hrs
Total Time7 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: blackberry ice ceam, no churn ice cream
Servings: 1 quarts
Author: The Southern Lady Cooks

Ingredients

  • 3 cups fresh blackberries My blackberries were so large it only took 3 cups. If your berries are small, you might want to use 4 cups
  • 2/3 cup white granulated sugar
  • 1 (14 ounccan sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 cups heavy whipping cream

Instructions

  • Combine the 3 cups of blackberries with the sugar and mix to sweeten the berries. (You could use less sugar if your berries are sweeMash 2 cups of the sweetened berries with a potato masher and set the other cup aside. Mix together the condensed milk and vanilla with a spoon in a separate bowl and set aside.
  • Whip the heavy cream with a mixer until stiff peaks form. Fold in the milk and vanilla with a spoon. Add ice cream mixture to a 2 quart container and swirl in the mashed blackberries with a knife. (I just use a tupperware bowl with a top but you can use whatever you havFold in the remaining cup of whole blackberries with a spoon.
  • Freeze at least 6 to 8 hours or until consistency you like. Let sit a few minutes to soften before dipping. Makes about 1 1/2 quarts.

Notes

I see no reason why you couldn't use frozen berries in this recipe and you can use this with just about any fruit to make no churn ice cream

 

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