PINEAPPLE COCONUT BARS
If you are a fan of pineapple and coconut together, these bars are a must-try!
If you love these, you will also love this pineapple loaf cake! It has wonderful reviews and perfect for any gathering.
❤️WHY WE LOVE THIS RECIPE
This recipe has only a few ingredients and comes together in about 30 minutes. These bars are also great for a small gathering. They are made in an 8X8 and are a great treat when you want a little something sweet. We love to top these with powdered sugar but you don’t have to if you are not a fan. They are delicious, the top forms a crust and the center is soft!
SWAPS
We received a comment below about using 2 cups of fresh pineapple and they came out great. So you can switch that out if you like. You can also use sweetened or unsweetened coconut.
When I received this
recipe in your newsletter I immediately knew my family would love it! I was right, these bars are so good. Thank you for another great recipe! ⭐⭐⭐⭐⭐
⭐TIP
It’s important to really drain the pineapple, I like to put it in a strainer/colander and then use a fork to press out any liquid. The less liquid, the better they cook, so try your best to get as much liquid out as you can.
OTHER DELICIOUS PINEAPPLE & COCONUT RECIPES
Pineapple Coconut Bars
Ingredients
- 1 20 ounce can of Pineapple tidbits, drained well
- 1/2 cup of shredded coconut sweetened or unsweetened, your choice
- 1/2 cup of butter melted
- 2 eggs
- 1/4 teaspoon of baking soda
- 1 cup of all purpose flour
- 3/4 cup of sugar
- top with powdered sugar
Instructions
- Preheat the oven to 350 degrees. In a large bowl, add sugar, eggs and butter and mix well with the mixer, next add in flour and baking soda and mix until combined.
- Fold in coconut and pineapple and pour into a greased 8X8 pan.
- Cook for 28-33 minutes, until the center comes out clean. Let cool and sprinkle with powdered sugar.
Notes
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