IRON SKILLET PINEAPPLE COBBLER

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Pineapple cobbler made in an iron skillet is a favorite at my house.

Pineapple Cobbler

If your family likes cobbler you will love this recipe. This has just the perfect amount of pineapple, cherries and coconut to make for a great dessert with whipped cream or ice cream. I really like it with coffee and I don’t even need a topping of any kind on mine. This will not last long because you will keep coming back for more!  You might also like our recipe for blackberry peach dump cake.

Iron skillet pineapple cobbler is a delicious dessert.

1 (20 ounce) can pineapple chunks, drained (save 1/2 cup of the pineapple juice)
1 (10 ounce) jar maraschino cherries, drained
1 stick butter or 8 tablespoons or 1/2 cup
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup white granulated sugar
1/2 cup milk
1 teaspoon vanilla extract
2/3 cup sweetened coconut flakes
1/2 cup chopped walnuts or pecans, optional

Spray a 10 inch iron skillet with cooking spray. Add the butter to the skillet and melt in the oven. In a bowl whisk together the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour mixture and stir to combine. Pour into skillet with melted butter and mix with a spoon. Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 degree oven 35-40 minutes. Can brown top under broiler for a few minutes if you want it browned. Makes 6 to 8 servings. Enjoy!

Note: You could also make this in a 9 x 13 baking dish.

Pineapple Cobbler

Print Recipe
5 from 1 vote

Skillet Pineapple Cobbler

This iron skillet pineapple cobbler is super easy and delicious! You can also make this in a 9X13 dish. Your family will love this one!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American, southern
Keyword: iron skillet dessert, pineapple cobbler
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 20 ounce can pineapple chunks, drained (save 1/2 cup of the pineapple juice)
  • 1 10 ounce jar maraschino cherries, drained
  • 1 stick butter or 8 tablespoons or 1/2 cup
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white granulated sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2/3 cup sweetened coconut flakes
  • 1/2 cup chopped walnuts or pecans optional

Instructions

  • Spray a 10 inch iron skillet with cooking spray. Add the butter to the skillet and melt in the oven. In a bowl whisk together the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour mixture and stir to combine
  • Pour into skillet with melted butter and mix with a spoon. Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 degree oven 35-40 minutes. Can brown top under broiler for a few minutes if you want it browned. Makes 6 to 8 servings.

Notes

You could also make this in a 9 x 13 baking dish.

 

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11 Comments

  1. If I make this one day ahead does it need to be refrigerated?
    Also, someone mentioned making this as cupcakes. I read through your info three times and didn’t see where you mentioned cupcakes???
    Thank you!!!

    • The Southern Lady says:

      Yes, I would refrigerate this. I have never tried making it as cupcakes and I don’t think that would work, Fran. Hope this helps. Have a good week.
      t

  2. So….. Pineapple upside-down cake, one of my husband’s favorites! I love your idea of CUPCAKES. Wonderful, can’t wait to do these. Thanks5 stars

  3. Love this recipe – what can you use besides an iron skillet?

  4. Karen Hall says:

    Can this be made without coconut?

  5. Teresa Valentine says:

    Being from Kentucky myself, I found your web site and couldn’t stop reading. I can relate to most of the sayings, it was such a blessing to read. Country folk are a special breed of their own. Keep blogging. God bless you.

    • The Southern Lady says:

      Welcome, Teresa! So happy to have you on the site and always happy to meet another Kentuckian. Hope you enjoy the recipes and I agree about country folk. Thank you for your great comment and have a wonderful day.

  6. This is a new take on an old recipe. I will try it. Looks good.

  7. Linda Barnes says:

    Looks so good going to try it for our Family reunion Saturday

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