IRON SKILLET PINEAPPLE COBBLER

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Pineapple cobbler made in an iron skillet is a favorite at my house.

Iron Skillet Pineapple Cobbler - The Southern Lady Cooks

If your family likes cobbler you will love this recipe. This has just the perfect amount of pineapple, cherries and coconut to make for a great dessert with whipped cream or ice cream. I really like it with coffee and I don’t even need a topping of any kind on mine. This will not last long because you will keep coming back for more!  You might also like our recipe for blackberry peach dump cake.

Iron skillet pineapple cobbler is a delicious dessert.

1 (20 ounce) can pineapple chunks, drained (save 1/2 cup of the pineapple juice)

1 (10 ounce) jar maraschino cherries, drained

1 stick butter or 8 tablespoons or 1/2 cup

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2/3 cup white granulated sugar

1/2 cup milk

1 teaspoon vanilla extract

2/3 cup sweetened coconut flakes

1/2 cup chopped walnuts or pecans, optional

Spray a 10 inch iron skillet with cooking spray. Add the butter to the skillet and melt in the oven. In a bowl whisk together the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour mixture and stir to combine. Pour into skillet with melted butter and mix with a spoon. Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 degree oven 35-40 minutes. Can brown top under broiler for a few minutes if you want it browned. Makes 6 to 8 servings. Enjoy!

Note: You could also make this in a 9 x 13 baking dish.

Print Recipe
5 from 1 vote

Skillet Pineapple Cobbler

This iron skillet pineapple cobbler is super easy and delicious! You can also make this in a 9X13 dish. Your family will love this one!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American, southern
Keyword: iron skillet dessert, pineapple cobbler
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 20 ounce can pineapple chunks, drained (save 1/2 cup of the pineapple juice)
  • 1 10 ounce jar maraschino cherries, drained
  • 1 stick butter or 8 tablespoons or 1/2 cup
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white granulated sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2/3 cup sweetened coconut flakes
  • 1/2 cup chopped walnuts or pecans optional

Instructions

  • Spray a 10 inch iron skillet with cooking spray. Add the butter to the skillet and melt in the oven. In a bowl whisk together the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour mixture and stir to combine
  • Pour into skillet with melted butter and mix with a spoon. Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 degree oven 35-40 minutes. Can brown top under broiler for a few minutes if you want it browned. Makes 6 to 8 servings.

Notes

You could also make this in a 9 x 13 baking dish.

 

Be sure and Pin this Skillet Pineapple Cobbler:

 

Click here to follow us on Instagram.

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

Save