QUICK BLUEBERRY COBBLER
Quick blueberry cobbler is one of my favorite desserts.
I always make this blueberry cobbler when I want a great dessert to serve family and friends and have blueberries on hand. This recipe turns out delicious and is wonderful with whipped cream or ice cream on top. Take this anywhere and you won’t bring any home. It keeps well for several days in the refrigerator. You can eat it cold or heat in the oven or microwave. You could also double this recipe to feed more people and use different fruits like blackberries or raspberries. You might also like our pineapple blueberry muffins made from canned cinnamon rolls.
Quick Blueberry cobbler is good for any holiday event or any occasion.
2 1/2 to 3 cups of fresh or frozen blueberries
1 cup all-purpose flour
1 teaspoon baking powder
3/4 cup white granulated sugar
1 cup evaporated milk (could use regular milk)
3 tablespoons butter, melted
1 teaspoon vanilla extract
Topping:
1/2 cup white granulated sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/2 cup boiling water
Spread blueberries in the bottom of a 9 x 9 baking dish. In a bowl whisk together all-purpose flour and baking powder, add sugar to flour along with milk, melted butter and vanilla extract. Stir all ingredients with a spoon and spread over blueberries in baking dish. Combine the 1/2 cup sugar, the cornstarch and the salt and sprinkle over the flour mixture. Do not stir, just sprinkle on. Boil the 1/2 cup water and pour over all the ingredients. Do not stir. Bake in preheated 350 degree oven for 40 to 45 minutes. Brown top under broiler the last couple of minutes. Makes 6 servings. Enjoy!
This is an easy and quick recipe that always turns out be delicious.
- 2 1/2 to 3 cups of fresh or frozen blueberries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup white granulated sugar
- 1 cup evaporated milk could use regular milk
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1/2 cup white granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup boiling water
- Spread blueberries in the bottom of a 9 x 9 baking dish. In a bowl whisk together all-purpose flour and baking powder, add sugar to flour along with milk, melted butter and vanilla extract. Stir all ingredients with a spoon and spread over blueberries in baking dish.
- Combine the 1/2 cup sugar, the cornstarch and the salt and sprinkle over the flour mixture. Do not stir, just sprinkle on. Boil the 1/2 cup water and pour over all the ingredients. Do not stir.
- Bake in preheated 350 degree oven for 40 to 45 minutes. Brown top under broiler the last couple of minutes.
Don’t forget to pin blueberry cobbler. 
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My new favorite cobbler! So easy and was a huge hit!
Made this for a recent potluck and everyone LOVED it
So happy everyone loved this cobbler and it worked for you, Ashley. Thank you so much for letting us know and for your rating. Happy to have you as part of our community.
There is the word print in the right hand corner by where the recipe shows the ingredients and such. Click on that to print the recipe. There is also a green picture of a printer at the bottom of the page on every page. You can click that button as well to print a recipe. It’s on every recipe.
Can you use this recipe with peaches?
I have not tried peaches but I think they would work ok, Gina.