QUICK BLUEBERRY COBBLER
Quick blueberry cobbler is one of my favorite desserts.
I always make this blueberry cobbler when I want a great dessert to serve family and friends and have blueberries on hand. This recipe turns out delicious and is wonderful with whipped cream or ice cream on top. Take this anywhere and you won’t bring any home. It keeps well for several days in the refrigerator. You can eat it cold or heat in the oven or microwave. You could also double this recipe to feed more people and use different fruits like blackberries or raspberries. You might also like our pineapple blueberry muffins made from canned cinnamon rolls.
Quick Blueberry cobbler Ingredients Needed:
Fresh or frozen blueberries
All-purpose flour
Baking powder
White granulated sugar
Evaporated milk (could use regular milk)
Butter, melted
Vanilla extract
Topping Ingredients Needed:
White granulated sugar
Cornstarch
Salt
Water
This cobbler is so easy to make and if you love this one you will also love this Old-Fashioned Deep Dish Blackberry Cobbler. It’s one of our favorites too. We love cobbler year round and this Cinnamon Pecan Cobbler is delicious too and a great addition to any Thanksgiving meal.
Recipe feedback: “My new favorite cobbler! So easy and was a huge hit!” – Lisa
“Made this for a recent potluck and everyone LOVED it” – Ashley
Full recipe in recipe card below.
Quick Blueberry Cobbler
Ingredients
- 2 1/2 to 3 cups of fresh or frozen blueberries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup white granulated sugar
- 1 cup evaporated milk could use regular milk
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
Topping Ingredients:
- 1/2 cup white granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup boiling water
Instructions
- Spread blueberries in the bottom of a 9 x 9 baking dish. In a bowl whisk together all-purpose flour and baking powder, add sugar to flour along with milk, melted butter and vanilla extract. Stir all ingredients with a spoon and spread over blueberries in baking dish.
- Combine the 1/2 cup sugar, the cornstarch and the salt and sprinkle over the flour mixture. Do not stir, just sprinkle on. Boil the 1/2 cup water and pour over all the ingredients. Do not stir.
- Bake in preheated 350 degree oven for 40 to 45 minutes. Brown top under broiler the last couple of minutes.
Don’t forget to pin blueberry cobbler.
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