QUICK BLUEBERRY COBBLER

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Quick blueberry cobbler is one of my favorite desserts.

Quick Blueberry Cobbler

I always make this blueberry cobbler when I want a great dessert to serve family and friends and have blueberries on hand.  This recipe turns out delicious and is wonderful with whipped cream or ice cream on top.  Take this anywhere and you won’t bring any home.  It keeps well for several days in the refrigerator.  You can eat it cold or heat in the oven or microwave.  You could also double this recipe to feed more people and use different fruits like blackberries or raspberries.  You might also like our pineapple blueberry muffins made from canned cinnamon rolls.

Quick Blueberry cobbler is good for any holiday event or any occasion.

2 1/2 to 3 cups of fresh or frozen blueberries

1 cup all-purpose flour

1 teaspoon baking powder

3/4 cup white granulated sugar

1 cup evaporated milk (could use regular milk)

3 tablespoons butter, melted

1 teaspoon vanilla extract

Topping:

1/2 cup white granulated sugar

1 tablespoon cornstarch

1/4 teaspoon salt

1/2 cup boiling water

Spread blueberries in the bottom of a 9 x 9 baking dish.  In a bowl whisk together all-purpose flour and baking powder, add sugar to flour along with milk, melted butter and vanilla extract.  Stir all ingredients with a spoon and spread over blueberries in baking dish.  Combine the 1/2 cup sugar, the cornstarch and the salt and sprinkle over the flour mixture.  Do not stir, just sprinkle on.  Boil the 1/2 cup water and pour over all the ingredients.  Do not stir.  Bake in preheated 350 degree oven for 40 to 45 minutes.  Brown top under broiler the last couple of minutes.  Makes 6 servings. Enjoy!

Quick Blueberry Cobbler

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5 from 3 votes

Quick Blueberry Cobbler

This is an easy and quick recipe that always turns out be delicious.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Quick Blueberry Cobbler
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 1/2 to 3 cups of fresh or frozen blueberries
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup white granulated sugar
  • 1 cup evaporated milk could use regular milk
  • 3 tablespoons butter melted
  • 1 teaspoon vanilla extract

Topping Ingredients:

  • 1/2 cup white granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup boiling water

Instructions

  • Spread blueberries in the bottom of a 9 x 9 baking dish. In a bowl whisk together all-purpose flour and baking powder, add sugar to flour along with milk, melted butter and vanilla extract. Stir all ingredients with a spoon and spread over blueberries in baking dish.
  • Combine the 1/2 cup sugar, the cornstarch and the salt and sprinkle over the flour mixture. Do not stir, just sprinkle on. Boil the 1/2 cup water and pour over all the ingredients. Do not stir.
  • Bake in preheated 350 degree oven for 40 to 45 minutes. Brown top under broiler the last couple of minutes.

Don’t forget to pin blueberry cobbler. 

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7 Comments

  1. How would you increase this recipe for a 9”x13” pan?

  2. You’re psychic! I was just longing for this cobbler and lamenting that I never got my mother’s recipe…. and low, here you are with the recipe!5 stars

  3. My new favorite cobbler! So easy and was a huge hit!5 stars

  4. Made this for a recent potluck and everyone LOVED it5 stars

    • The Southern Lady says:

      So happy everyone loved this cobbler and it worked for you, Ashley. Thank you so much for letting us know and for your rating. Happy to have you as part of our community.

  5. Gina D from Texas says:

    Can you use this recipe with peaches?

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