EASY FRUIT COBBLER RECIPE

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Easy fruit cobbler is sometimes called Cuppa, Cuppa, Cuppa because you use a cup of each ingredient in the recipe.

I have made this easy fruit cobbler for years using different canned fruit pie fillings. You can also make it with fresh fruit but if you use fresh fruit, I would put the fruit on and boil it with a little sugar and water to make like a filling before putting it into the recipe. This cobbler keeps well for several days refrigerated.  Serve with some ice cream or whipped cream on top for a delicious dessert.

An old fashioned easy fruit cobbler recipe your family will love.

1 cup self-rising flour

1 cup sugar

1 cup milk

1 stick melted butter or 8 tablespoons or 1/2 cup

1 can fruit pie filling of your choice (I use the 20 ounce can of fruit pie filling, drained)

Mix first 4 ingredients and pour into a 9 x 9  baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes.  Serve with cool whip or ice cream of your choice.   Makes about 6 servings.  Enjoy!

Note: I used drained, canned peaches and doubled the recipe using a 9X13 baking dish to make the above cobbler. I used 2 (14.5 ounce) cans of peach slices and cooked the same amount of time.

With Cherry Pie Filling: 

Also with Peach! 

 

 

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5 from 2 votes

Easy Fruit Cobbler

Easy fruit cobbler is sometimes called Cuppa, Cuppa, Cuppa because you use a cup of each ingredient in the recipe. This is an easy recipe that is delicious.
Prep Time2 mins
Cook Time35 mins
Total Time37 mins
Course: Dessert
Cuisine: American
Keyword: Easy Fruit Cobbler
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1 stick melted butter or 8 tablespoons or 1/2 cup
  • 1 can fruit pie filling of your choice I use the 20 ounce can of fruit pie filling, drained

Instructions

  • Mix first 4 ingredients and pour into a 9 x 9 baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes. Serve with cool whip or ice cream of your choice.

 

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