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5 from 7 votes

Pineapple Coconut Bars

These Pineapple Coconut Bars are only a few ingredients and come together quickly. Perfect when you need a quick dessert for a small group.
Prep Time15 minutes
Cook Time33 minutes
Total Time48 minutes
Course: Dessert
Cuisine: American, southern
Keyword: Pineapple Coconut Bars
Servings: 6 servings
Author: Anne Walkup

Ingredients

  • 1 20 ounce can of Pineapple tidbits, drained well
  • 1/2 cup of shredded coconut sweetened or unsweetened, your choice
  • 1/2 cup of butter melted
  • 2 eggs
  • 1/4 teaspoon of baking soda
  • 1 cup of all purpose flour
  • 3/4 cup of sugar
  • top with powdered sugar

Instructions

  • Preheat the oven to 350 degrees. In a large bowl, add sugar, eggs and butter and mix well with the mixer, next add in flour and baking soda and mix until combined.
  • Fold in coconut and pineapple and pour into a greased 8X8 pan.
  • Cook for 28-33 minutes, until the center comes out clean. Let cool and sprinkle with powdered sugar.

Notes

I drain my pineapple in a colander and press juice out with a fork.