STRAWBERRY PUDDING
This strawberry pudding is just as good as banana pudding and made the same way except you use strawberries in the recipe instead of bananas. We love it! A great dessert your family and friends will enjoy.
Strawberry Pudding is perfect for any gathering.
3 to 4 cups strawberries, capped and sliced
Vanilla wafers, (I use about 50 wafers to make this pudding)
3/4 cup sugar
1/4 teaspoon salt
1/4 cup all-purpose flour
1 cup regular or 2% milk
1 1/2 cups evaporated milk
4 egg yolks
1 teaspoon vanilla flavoring
In a 2 quart casserole dish layer the vanilla wafers and strawberries. (I use 10 of the wafers to go around the side of the bowl just because I think it is pretty this way). In a saucepan on top of the stove with a whisk mix together the sugar, salt, flour, egg yolks, and milk. Cook on medium heat, stirring continuously with whisk, about 7 or 8 minutes until thickens. (It will burn very easily so be sure to stir) Remove from stove and stir in vanilla flavoring. Pour over wafers and strawberries.
Meringue for Pudding
4 egg whites
1/2 cup sugar
1 teaspoon vanilla flavoring
Beat egg whites on high until stiff and peaks form. Add sugar and vanilla and beat into egg whites. Spread over pudding and bake in 350 degree oven until browned. (I have just put it under the broiler until it browns that way, too).
Note: This was so good with the strawberries I may try it with bananas and strawberries the next time I make it.
Strawberry Pudding
Ingredients
- 3 to 4 cups strawberries capped and sliced
- Vanilla wafers (I use about 50 wafers to make this pudding)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup regular or 2% milk
- 1 1/2 cups evaporated milk
- 4 egg yolks
- 1 teaspoon vanilla flavoring
Meringue Ingredients
- 4 egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla flavoring
Instructions
- In a 2 quart casserole dish layer the vanilla wafers and strawberries. (I use 10 of the wafers to go around the side of the bowl just because I think it is pretty this way).
- In a saucepan on top of the stove with a whisk mix together the sugar, salt, flour, egg yolks, and milk. Cook on medium heat, stirring continuously with whisk, about 7 or 8 minutes until thickens. (It will burn very easily so be sure to stir) Remove from stove and stir in vanilla flavoring. Pour over wafers and strawberries.
Meringue Instructions
- Beat egg whites on high until stiff and peaks form. Add sugar and vanilla and beat into egg whites. Spread over pudding and bake in 350 degree oven until browned. (I have just put it under the broiler until it browns that way, too).
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DEAR LADIES YOU LOOK SO LOVELY, AN AM VERY GREATFUL THAT FOUND YOU, FOR ME IT IS HARD TO KNOW WHAT TO MAKE AS DESSERT AN SOME TIME AS A MEAL FOR LIVE ALONE FOR NOW, AM SURELY GOING TO MAKE THE BANANA PUDDING, FOR IT IS ABIT LIKE LEMON PIE. THANK YOU FOR ALL YOU ARE DOING FOR US OLD FOGGIES, AM IN MY EIGHTIES IN MATTER FACT JUST HAD A BIRTHDAY MAY 1ST AM NO LONGER A SPRING CHICKEN BUT LOVE TO COOK AN BAKE,LIKE I SAID, ‘ AM ALONE FOR NOW, FOR AM ABOUT TO HAVE A NEW FAMILY, FOR HAVE BEEN ADOPTED BY A FATHER AN A DAUGHTER FROM SWEDEN , THEY ARE COMEING IT CANADA TO LIVE WTH ME HERE, SO THEREFORE, WILL USE LOT OF YOUR IDEAS LOVE HELEN ROSE EVANS,
Hello Helen! So glad you found our website! We are thrilled you are enjoying the recipes and HAPPY late Birthday!!
Do you layer this in casserole dish or just the one layer? I think you could alternate the wafers, strawberries with pudding just like a banana pudding.
Yes, Lisa, you can layer it like the banana pudding.
How about alternating wafers and berry slices on the sides of the dish…just for pretty…?
Sounds great Sandy. Thanks!
I tried making this today and it ended up a big soupy mess 🙁 Any idea where I went wrong? The meringue is fine, but the pudding is very runny.
It sounds like you did not cook it long enough to let it thicken, Michelle.
Can this be made with the Stevia in the raw, I’m diabetic and would love to try you recipes? Please print more for us to enjoy, in the future. Thank you in advance.
Ok so I tried this, and lets just say, the ENTIRE dessert was gone within an hour!!! Amazing stuff!!!
Is this hot or cold?
You can eat it warm when it is first made and then cold afterward.
Sounds a lot like my grandmother’s banana pudding recipe – it was the best! Gotta try this!
Judy, thank you so much for this recipe. I do not like bananas but absolutely love strawberries. As all good cooks do, I modified the recipe just a tad. Instead of vanilla flavoring, I used strawberry flavoring. I also creamed a brick of cream cheese into the pudding before putting it over the strawberries. I will let you know the reviews after taking it to a church potluck tomorrow.
One of my favorites from childhood!!! My mom also made the pineapple pudding in the same way.
Could this be made with Splenda instead of sugar without any problems?
I have never tried it with splenda but think you do use it.
My mom use to make this all the time, she also used pineapple instead of bananas also
Looks Awesome! Leave it to a Southerner to come up with this idea…MMMMM!