Black-Eyed Pea Pasta Salad

This creamy black-eyed pea pasta salad is super easy to make and loaded with flavor! Great addition to any potluck or gathering. We love black-eye peas and the great ingredients in this salad makes this one a hit. You can easily make this in advance and it keeps well. This is a wonderful side to pork.


Black-Eyed Pea Pasta Salad Ingredients needed:

Uncooked pasta

Marinated artichokes

Green olives

Provolone cheese

Red onion


Black-eyed peas


Italian dressing

The mayonnaise and Italian dressing together is the perfect addition to this salad. It’s so creamy and just enough flavoring. Try this salad with our pulled pork barbecue for a wonderful meal. If you love black-eyed peas like we do, you will also love this casserole, it has great reviews.

Black-Eyed Pea Pasta Salad - The Southern Lady Cooks


Black-Eyed Pea Pasta Salad - The Southern Lady Cooks

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Black-Eyed Pea Pasta Salad

Judy Yeager
This Black-Eyed Pea Pasta Salad is easy to make and wonderful! Great for any time of the year and always a hit.
No ratings yet
Prep Time 15 minutes
1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American, southern
Servings 8 servings


  • 2 cups of uncooked pasta
  • 1 7 ounce jar of marinated artichokes, quartered (keep liquid)
  • 1/2 cup of green olives
  • 1/2 cup of provolone cheese cut into small pieces
  • 1/2 cup of red onion chopped
  • 1/2 cup of sliced pepperoni chopped
  • 1 15 ounce can of black-eyed peas, rinsed and drained
  • 1/2 cup of mayonnaise
  • 1/4 cup of Italian dressing


  • Cook pasta according to directions and drain. Drain artichokes and quarter, keeping 1/4th cup of liquid. Combine artichokes, olives, black-eyed peas, cheese, red onion, pepperoni in a bowl.
  • In a separate bowl combine mayonnaise, Italian dressing and artichoke liquid and whisk together pour over pasta mixture and chill for an hour. Makes 8 servings.
Keyword Black-Eyed Pea Pasta Salad
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