BLACK-EYED PEA PASTA SALAD
This creamy black-eyed pea pasta salad is super easy to make and loaded with flavor! Great addition to any potluck or gathering. We love black-eye peas and the great ingredients in this salad makes this one a hit. You can easily make this in advance and it keeps well. This is a wonderful side to pork.
Black-Eyed Pea Pasta Salad Ingredients needed:
The mayonnaise and Italian dressing together is the perfect addition to this salad. It’s so creamy and just enough flavoring. Try this salad with our pulled pork barbecue for a wonderful meal. If you love black-eyed peas like we do, you will also love this casserole, it has great reviews.
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Black-Eyed Pea Pasta Casserole
- 2 cups of uncooked pasta
- 1 7 ounce jar of marinated artichokes, quartered (keep liquid)
- 1/2 cup of green olives
- 1/2 cup of provolone cheese cut into small pieces
- 1/2 cup of red onion chopped
- 1/2 cup of sliced pepperoni chopped
- 1 15 ounce can of black-eyed peas, rinsed and drained
- 1/2 cup of mayonnaise
- 1/4 cup of Italian dressing
- Cook pasta according to directions and drain. Drain artichokes and quarter, keeping 1/4th cup of liquid. Combine artichokes, olives, black-eyed peas, cheese, red onion, pepperoni in a bowl.
- In a separate bowl combine mayonnaise, Italian dressing and artichoke liquid and whisk together pour over pasta mixture and chill for an hour. Makes 8 servings.
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