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DEVILED EGG MACARONI SALAD

Deviled Egg Macaroni Salad The Southern Lady Cooks

Deviled egg macaroni salad is easy, delicious and perfect for any occasion or event. My family loves deviled eggs so it’s no suprise that this salad is always a hit with everyone. It’s the perfect side dish and always popular for a potluck. This recipe makes a lot but you could easily cut in half for just a few people or you could even double it for a larger crowd. This salad is very versatile in that you can add or leave out ingredients you like or dislike.

Deviled Egg Macaroni Salad Ingredients Needed:

Elbow macaroni, uncooked

Hard boiled eggs, peeled

Onion

Celery, diced

Mayonnaise

Sweet pickle relish (could use chopped sweet or dill pickles)

Yellow mustard

Smoked paprika

Salt

Black pepper

Recipe Notes: This salad is very versatile in that you can add in ingredients your family enjoys and also leave out anything they don’t like. You could add bacon, pimentos, olives, cayenne, chives, cheese, etc.

If you like deviled eggs then you may want to try our pimento cheese deviled eggs. They are SO good and add to any holidy or gathering! Also, this recipe for dill pickle pasta salad is delicious and simple. It’s another great pasta salad.

Scroll down for full recipe in recipe card.

Deviled Egg Macaroni Salad The Southern Lady Cooks

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Print Recipe
5 from 6 votes

Deviled Egg Macaroni Salad

This simple pasta salad is full of flavor. If you like deviled eggs, you'll love this dish!
Prep Time10 mins
Cook Time10 mins
Refrigerate2 hrs
Course: Salad, Side Dish
Cuisine: American
Servings: 10 servings
Author: The Southern Lady Cooks

Ingredients

  • 3 cups elbow macaroni uncooked
  • 10 eggs boiled and peeled
  • 1 small onion chopped
  • 1 cup celery diced
  • 1 cup mayonnaise I use Dukes
  • 1/3 cup sweet pickle relish could use chopped sweet or dill pickles
  • 1/3 cup yellow mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Cook macaroni according to package directions and drain. In a large bowl combine cooked macaroni along with chopped egg, chopped onion, diced celery, mayonnaise, sweet pickle relish, mustard, smoked paprika, salt and pepper.
  • Mix well with spoon. Refrigerate for several hours before serving.

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8 Comments

  1. Saw this recipe on FB and am going to try it as it is unless I add some bacon bits. Looks delicious and from all the five stars people have given it I can’t wait to try it. Thank You for posting such good recipes and easy to find too.

  2. I use most of the ingredients listed in your macaroni salad but I mash up most if not all the yolks and mix them with the mayo & other ingredients and chop up the egg whites and put in. Instead of pickles I use about two tbls of sweet pickle juice. The smoked paprika is a good idea of which I’ll use next time. Enjoy the recipes. Thanks for your recipe.5 stars

  3. Made this today and it was absolutely delicious. I think the smoked paprika puts it over the top. I will definitely be making this again. Great side dish!!!!5 stars

  4. I knew I had to make this the minute I saw it in your newsletter. My word!! It’s wonderful. My husband raved. This is a dish I’ll be making all the time. Thank you for all your delicious recipes. They never fail me.5 stars

  5. Dang I just got done with your Kentucky fried chicken livers and now I am looking at this deviled egg Mac salad that will be supper tomorrow night. Looks great. Will you adopt me please.5 stars

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