Deviled Egg Macaroni Salad The Southern Lady Cooks

Deviled egg macaroni salad is easy, delicious and perfect for any occasion or event. My family loves deviled eggs so it’s no suprise that this salad is always a hit with everyone. It’s the perfect side dish and always popular for a potluck. This recipe makes a lot but you could easily cut in half for just a few people or you could even double it for a larger crowd. This salad is very versatile in that you can add or leave out ingredients you like or dislike.

Deviled Egg Macaroni Salad Ingredients Needed:

Elbow macaroni, uncooked

Hard boiled eggs, peeled


Celery, diced


Sweet pickle relish (could use chopped sweet or dill pickles)

Yellow mustard

Smoked paprika


Black pepper

Recipe Notes: This salad is very versatile in that you can add in ingredients your family enjoys and also leave out anything they don’t like. You could add bacon, pimentos, olives, cayenne, chives, cheese, etc.

If you like deviled eggs then you may want to try our pimento cheese deviled eggs. They are SO good and add to any holidy or gathering! Also, this recipe for dill pickle pasta salad is delicious and simple. It’s another great pasta salad.

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Deviled Egg Macaroni Salad The Southern Lady Cooks

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Deviled Egg Macaroni Salad

Judy Yeager
This simple pasta salad is full of flavor. If you like deviled eggs, you'll love this dish!
4.78 from 18 votes
Prep Time 10 minutes
Cook Time 10 minutes
Refrigerate 2 hours
Course Salad, Side Dish
Cuisine American
Servings 10 servings


  • 3 cups elbow macaroni uncooked
  • 10 eggs boiled and peeled
  • 1 small onion chopped
  • 1 cup celery diced
  • 1 cup mayonnaise I use Dukes
  • 1/3 cup sweet pickle relish could use chopped sweet or dill pickles
  • 1/3 cup yellow mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  • Cook macaroni according to package directions and drain. In a large bowl combine cooked macaroni along with chopped egg, chopped onion, diced celery, mayonnaise, sweet pickle relish, mustard, smoked paprika, salt and pepper.
  • Mix well with spoon. Refrigerate for several hours before serving.


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