Deviled Egg Macaroni Salad
This Deviled Egg Macaroni Salad is one your family will love. So easy to make and has a wonderful flavor. If you love deviled eggs save this one! Is the perfect pasta salad and great for any holiday.
Servings: 10 servings
Ingredients
- 3 cups elbow macaroni uncooked
- 10 eggs boiled and peeled
- 1 small onion chopped
- 1 cup celery diced
- 1 cup mayonnaise I use Dukes
- 1/3 cup sweet pickle relish could use chopped sweet or dill pickles
- 1/3 cup yellow mustard
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook macaroni according to package directions and drain. In a large bowl combine cooked macaroni along with chopped egg, chopped onion, diced celery, mayonnaise, sweet pickle relish, mustard, smoked paprika, salt and pepper.
- Mix well with spoon. Refrigerate for several hours before serving.