SLOW COOKER HAM AND POTATOES

Ham and potatoes is a great meal to make after the holidays when you have leftover ham.

 

Ham and Potatoes The Southern Lady Cooks

 

This recipe for ham and potatoes is great for leftover ham or just anytime and so easy in the crock pot. Throw it all together and you have a meal in a few hours. This dish is so easy to make and absolutely delicious. I make a huge pot of this and it doesn’t last long.  This makes a wonderful weeknight meal when you come home from a busy day.  Most children like potatoes and this is a total comfort food meal.  Just add some cornbread along with a green vegetable or salad for a meal most families will enjoy and ask for over and over again.  Just good home cooking or what we call a country meal.  Our kind of food and I love easy recipes!

Slow Cooker Ham and Potatoes Ingredients

6 to 8 slices of ham, chopped

4 or 5 potatoes, peeled and sliced

1 medium onion, chopped

1 cup grated cheese

1 can cream of mushroom soup, undiluted

Salt and pepper to taste

Start with a layer of potatoes, ham, onion, salt and pepper and cheese.  Continue until all ingredients are in slow cooker.  Pour a can of cream of mushroom soup over the top.  Cook on low 6 or 7 hours until potatoes are cooked. If needed add a little water after about 4 hours to keep potatoes from sticking to pot. Makes 4-6 servings.    Enjoy!

 
 

Slow Cooker Ham and Potatoes

The Southern Lady Cooks
This easy recipe for ham and potatoes made in the crock pot is wonderful! We always make it when we have leftover ham. 
5 from 10 votes
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American, southern
Servings 6 servings

Ingredients
  

  • 6 to 8 slices of ham chopped
  • 4 or 5 potatoes peeled and sliced
  • 1 medium onion chopped
  • 1 cup grated cheese
  • 1 can cream of mushroom soup undiluted
  • Salt and pepper to taste

Instructions
 

  • Start with a layer of potatoes, ham, onion, salt and pepper and cheese.  Continue until all ingredients are in slow cooker.
  • Pour a can of cream of mushroom soup over the top.  Cook on low 6 or 7 hours until potatoes are cooked.
  • If needed add a little water after about 4 hours to keep potatoes from sticking to pot.
Keyword crock pot ham and potatoes, ham and potatoes
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Recipe Rating




16 Comments

  1. I have made this before exactly like the recipe and it was delicious! I am wondering if I can cook on high for half the time and get the same results?5 stars

  2. This is really, really good especially per dollar. I used this because I was worried I bought too much ham (uncured honey ham, lunchmeat) so I made this and I baked it in the oven at 350 (F) because of time constraints. I microwaved the potatoes slightly, 2-4 minutes before I cut them to make them soft, sliced them, and put them in, I also added garlic because why not. I microwaved cheese, some onion, garlic, and the cream of mushroom in a bowl in 30 sec intervals to melt the cheese before pouring over the potatoes, it would probably be better if you used a large bowl and threw the potatoes in and coated them that way rather than pouring them over, but I wasn’t feeling it. I might be salt-sensitive tastewise but I didn’t add additional salt and it tasted wonderful to me. easily 5 stars due to easy, baked for 1 hr.5 stars

  3. Di Lemberger says:

    Great basic recipe I used leftover ham bone, subbed can of soup w half and half, added couple cups chopped broccoli crowns, left potato skins on. Love the versatility!5 stars

  4. Steffanie says:

    I used boneless, uncured ham and added peas and a little cooked bacon. I add NO SALT because it doesn’t need it. I mix the soup with 3/8 cup skim milk just for the consistency. I have to leave out the cheese because my freak husband doesn’t like cheese. He devours this stuff – I barely get any! Thanks for the recipe.5 stars

    1. The Southern Lady says:

      You’re welcome, so glad it’s a hit!

  5. well I’m gonna give this a try but sub for the cream of( gout flaur)mushroom really thinking about using a can of potato soup and maybe a clove of garlic.ill let u know how it turns out.

    1. The Southern Lady says:

      I have used all kinds in this recipe, Judy. Try cheddar or swiss they are both good.

    1. Susan Allen says:

      Did you use 1 lb of ground beef?

  6. cheryl matlock says:

    Made this yesterday, I used cream of chicken soup with some milk. Delicious, had it again this morning for breakfast 🙂 Thanks for sharing5 stars

  7. Akeyna Loftin says:

    This looks delicious. I dont have a crock pot right now. is there away to amend the recipe for stove top?

    1. I don’t know about top of the stove but you could layer in a casserole and bake in the oven at about 350 degrees until potatoes are cooked when you stick a fork into them.

  8. Great post!!….Will make after Ester to use up some of that leftover ham.