SLOW COOKER HAM AND POTATOES
Ham and potatoes is a great meal to make after the holidays when you have leftover ham.
This recipe for ham and potatoes is great for leftover ham or just anytime and so easy in the crock pot. Throw it all together and you have a meal in a few hours. This dish is so easy to make and absolutely delicious. I make a huge pot of this and it doesn’t last long. This makes a wonderful weeknight meal when you come home from a busy day. Most children like potatoes and this is a total comfort food meal. Just add some cornbread along with a green vegetable or salad for a meal most families will enjoy and ask for over and over again. Just good home cooking or what we call a country meal. Our kind of food and I love easy recipes!
Slow Cooker Ham and Potatoes Ingredients
6 to 8 slices of ham, chopped
4 or 5 potatoes, peeled and sliced
1 medium onion, chopped
1 cup grated cheese
1 can cream of mushroom soup, undiluted
Salt and pepper to taste
Start with a layer of potatoes, ham, onion, salt and pepper and cheese. Continue until all ingredients are in slow cooker. Pour a can of cream of mushroom soup over the top. Cook on low 6 or 7 hours until potatoes are cooked. If needed add a little water after about 4 hours to keep potatoes from sticking to pot. Makes 4-6 servings. Enjoy!
Slow Cooker Ham and Potatoes
Ingredients
- 6 to 8 slices of ham chopped
- 4 or 5 potatoes peeled and sliced
- 1 medium onion chopped
- 1 cup grated cheese
- 1 can cream of mushroom soup undiluted
- Salt and pepper to taste
Instructions
- Start with a layer of potatoes, ham, onion, salt and pepper and cheese. Continue until all ingredients are in slow cooker.
- Pour a can of cream of mushroom soup over the top. Cook on low 6 or 7 hours until potatoes are cooked.
- If needed add a little water after about 4 hours to keep potatoes from sticking to pot.
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