SLOW COOKER HAM AND POTATOES

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Ham and potatoes is a great meal to make after the holidays when you have leftover ham.

 

Ham and Potatoes The Southern Lady Cooks

 

This recipe for ham and potatoes is great for leftover ham or just anytime and so easy in the crock pot. Throw it all together and you have a meal in a few hours. This dish is so easy to make and absolutely delicious. I make a huge pot of this and it doesn’t last long.  This makes a wonderful weeknight meal when you come home from a busy day.  Most children like potatoes and this is a total comfort food meal.  Just add some cornbread along with a green vegetable or salad for a meal most families will enjoy and ask for over and over again.  Just good home cooking or what we call a country meal.  Our kind of food and I love easy recipes!

Slow Cooker Ham and Potatoes Ingredients

6 to 8 slices of ham, chopped

4 or 5 potatoes, peeled and sliced

1 medium onion, chopped

1 cup grated cheese

1 can cream of mushroom soup, undiluted

Salt and pepper to taste

Start with a layer of potatoes, ham, onion, salt and pepper and cheese.  Continue until all ingredients are in slow cooker.  Pour a can of cream of mushroom soup over the top.  Cook on low 6 or 7 hours until potatoes are cooked. If needed add a little water after about 4 hours to keep potatoes from sticking to pot. Makes 4-6 servings.    Enjoy!

 
 
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5 from 6 votes

Slow Cooker Ham and Potatoes

This easy recipe for ham and potatoes made in the crock pot is wonderful! We always make it when we have leftover ham. 
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: American, southern
Keyword: crock pot ham and potatoes, ham and potatoes
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 6 to 8 slices of ham chopped
  • 4 or 5 potatoes peeled and sliced
  • 1 medium onion chopped
  • 1 cup grated cheese
  • 1 can cream of mushroom soup undiluted
  • Salt and pepper to taste

Instructions

  • Start with a layer of potatoes, ham, onion, salt and pepper and cheese.  Continue until all ingredients are in slow cooker.
  • Pour a can of cream of mushroom soup over the top.  Cook on low 6 or 7 hours until potatoes are cooked.
  • If needed add a little water after about 4 hours to keep potatoes from sticking to pot.

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14 Comments

  1. Di Lemberger says:

    Great basic recipe I used leftover ham bone, subbed can of soup w half and half, added couple cups chopped broccoli crowns, left potato skins on. Love the versatility!5 stars

  2. I used boneless, uncured ham and added peas and a little cooked bacon. I add NO SALT because it doesn’t need it. I mix the soup with 3/8 cup skim milk just for the consistency. I have to leave out the cheese because my freak husband doesn’t like cheese. He devours this stuff – I barely get any! Thanks for the recipe.5 stars

  3. well I’m gonna give this a try but sub for the cream of( gout flaur)mushroom really thinking about using a can of potato soup and maybe a clove of garlic.ill let u know how it turns out.

  4. Thank you for great ideas, will definitely try the recipes.

  5. what kind of cheese is best ?

  6. try hamburg instead of ham.-ummmm,ummmm good.

  7. Tried this with cream of celery soup,,My family loved it.5 stars

  8. cheryl matlock says:

    Made this yesterday, I used cream of chicken soup with some milk. Delicious, had it again this morning for breakfast 🙂 Thanks for sharing5 stars

  9. Akeyna Loftin says:

    This looks delicious. I dont have a crock pot right now. is there away to amend the recipe for stove top?

  10. Great post!!….Will make after Ester to use up some of that leftover ham.

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5 Secrets to Old-Fashioned
Southern Cooking

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Tips, tricks & recipes to cook Southern food just like Grandma used to!