BEST HAM SALAD EVER!
Ham salad is good anytime!
I used to cook a ham and half of it would go to waste. Then I started making ham salad. I love this recipe. It is great on crackers or bread. A great way to use up leftover ham. This is good to serve for game day or anytime you have a group of people over and serve snacks. Men love this and it makes a lot. It will keep in the refrigerator for several days and goes well as a sandwich with soup for lunch, too. When I first started making this ham salad I would just make it after holidays when I had leftover ham. Now, I buy pieces of ham like Kentucky Legend at the grocery and make it all the time.
Ingredients for ham salad:
6 cups ham, coarsely ground
4 eggs, hard boiled and chopped
1 cup celery, finely chopped
1/2 cup onion, finely chopped
1/2 cup sweet pickle relish
1 cup mayonnaise
4 tablespoons Dijon mustard
1/4 teaspoon black pepper
1/4 teaspoon dried basil
Combine all ingredients in a large bowl and mix well. This makes about a 1/2 gallon Tupperware container full. I like having it on hand. Recipe can be cut in half. Enjoy!
Note: You can finely chop the ham if you don’t have a food processor or a way to grind it up.
Best Ever Ham Salad
Ingredients
- 6 cups ham coarsely ground
- 4 eggs hard boiled and chopped
- 1 cup celery finely chopped
- 1/2 cup onion finely chopped
- 1/2 cup sweet pickle relish
- 1 cup mayonnaise
- 4 tablespoons Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried basil
Instructions
- Combine all ingredients in a large bowl and mix well. This makes about a 1/2 gallon tupperware container full. I like having it on hand. Recipe can be cut in half.
Notes
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