Blackberry Ice Cream - No Churn
This no churn ice cream is so easy to make and absolutely delicious. Your family and friends will love this delicious treat!
Servings: 1 quarts
Ingredients
- 3 cups fresh blackberries My blackberries were so large it only took 3 cups. If your berries are small, you might want to use 4 cups
- 2/3 cup white granulated sugar
- 1 (14 ounccan sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
Instructions
- Combine the 3 cups of blackberries with the sugar and mix to sweeten the berries. (You could use less sugar if your berries are sweeMash 2 cups of the sweetened berries with a potato masher and set the other cup aside. Mix together the condensed milk and vanilla with a spoon in a separate bowl and set aside.
- Whip the heavy cream with a mixer until stiff peaks form. Fold in the milk and vanilla with a spoon. Add ice cream mixture to a loaf pan or 2 quart container and swirl in the mashed blackberries with a knife. Fold in the remaining cup of whole blackberries with a spoon.
- Freeze at least 6 to 8 hours or until consistency you like. Let sit a few minutes to soften before dipping. Makes about 1 1/2 quarts.
Notes
I see no reason why you couldn't use frozen berries in this recipe and you can use this with just about any fruit to make no churn ice cream