EASY COCONUT CREAM PIE
This easy coconut cream pie will quickly become a family favorite! It’s absolutely delicious and only a few ingredients. So simple to make and would be perfect for any gathering. You can throw this pie together in no time, put it in the fridge and it’s ready to enjoy.
Easy Coconut Cream Pie
1 graham cracker crust
2 (3.4 ounce boxes) of coconut cream instant pudding
2 cups of heavy whipping cream
1 (8 ounce) container of whipped topping
2/3 cup of sweetened coconut -shredded
1/4th cup of sweetened coconut- toasted
Combine both boxes of the instant pudding and the whipping cream in a bowl and mix well. Add 2/3 cup of shredded coconut then fold in 2/3 of the whipped topping container. Spread mixture into graham cracker crust. Top with remaining whipped topping and toasted coconut. Chill for 2-3 hours before serving. Even better the next day!
Easy Coconut Cream Pie
Ingredients
- 1 graham cracker crust
- 2 3.4 ounce boxes of coconut cream instant pudding
- 2 cups of heavy whipping cream
- 1 8 ounce container of whipped topping
- 2/3 cup of sweetened coconut -shredded
- 1/4 th cup of sweetened coconut- toasted
Instructions
- Combine both boxes of the instant pudding and the whipping cream in a bowl and mix well. Add 2/3 cup of shredded coconut then fold in 2/3 of the whipped topping container.
- Spread mixture into graham cracker crust. Top with remaining whipped topping and toasted coconut.
- Chill for 2-3 hours before serving.
Notes
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