EASY COCONUT CREAM PIE
This easy coconut cream pie will quickly become a family favorite! It’s absolutely delicious and only a few ingredients. So simple to make and would be perfect for any gathering. You can throw this pie together in no time, put it in the fridge and it’s ready to enjoy.
Easy Coconut Cream Pie
1 graham cracker crust
2 (3.4 ounce boxes) of coconut cream instant pudding
2 cups of heavy whipping cream
1 (8 ounce) container of whipped topping
2/3 cup of sweetened coconut -shredded
1/4th cup of sweetened coconut- toasted
Combine both boxes of the instant pudding and the whipping cream in a bowl and mix well. Add 2/3 cup of shredded coconut then fold in 2/3 of the whipped topping container. Spread mixture into graham cracker crust. Top with remaining whipped topping and toasted coconut. Chill for 2-3 hours before serving. Even better the next day!
Easy Coconut Cream Pie
Ingredients
- 1 graham cracker crust
- 2 3.4 ounce boxes of coconut cream instant pudding
- 2 cups of heavy whipping cream
- 1 8 ounce container of whipped topping
- 2/3 cup of sweetened coconut -shredded
- 1/4 th cup of sweetened coconut- toasted
Instructions
- Combine both boxes of the instant pudding and the whipping cream in a bowl and mix well. Add 2/3 cup of shredded coconut then fold in 2/3 of the whipped topping container.
- Spread mixture into graham cracker crust. Top with remaining whipped topping and toasted coconut.
- Chill for 2-3 hours before serving.
Notes
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Do you use the smaller graham cracker crust or the regular 9 inch like a standard pie?
Standard.
Just a point of clarification before I start this receipt. You say to combine the pudding mix and whipping cream and “mix well.” So, don’t mix it long enough like you typically would to make a whipping cream?
You will know when it is mixed well, it will have a thicker consistency.
sorry but confused. do you whip both heavy cream and pudding together??????? then add some of the frozen whip cream????
You mix the pudding and the whipping cream together and then add in the coconut and fold in the whipped topping. Thanks!
Could you use the cook & serve coconut pudding?
You can always try it.
This pie is fabulous! And the best part is…it is so easy to make! I will be making this again very soon. Thank you for the great recipe!
YOu are so welcome! This is one of our favorites too!
This pie is out of this world good! I’ll be making it all the time.
Can you use a regular crust instead a Graham cracker crust?
I’m sure you could. Of course, this is a no-bake pie so you’ll have to bake the pie crust first.