EASY COCONUT CREAM PIE

Easy Coconut Cream Pie - The Southern Lady Cooks

 

This easy coconut cream pie will quickly become a family favorite! It’s absolutely delicious and only a few ingredients. So simple to make and would be perfect for any gathering. You can throw this pie together in no time, put it in the fridge and it’s ready to enjoy.

Easy Coconut Cream Pie

1 graham cracker crust

2 (3.4 ounce boxes) of coconut cream instant pudding

2 cups of heavy whipping cream

1 (8 ounce) container of whipped topping

2/3 cup of sweetened coconut -shredded

1/4th cup of sweetened coconut- toasted

Combine both boxes of the instant pudding and the whipping cream in a bowl and mix well. Add 2/3 cup of shredded coconut then fold in 2/3  of the whipped topping container. Spread mixture into graham cracker crust. Top with remaining whipped topping and toasted coconut. Chill for 2-3 hours before serving. Even better the next day!

Easy Coconut Cream Pie - The Southern Lady Cooks

Easy Coconut Cream Pie - The Southern Lady Cooks

Easy Coconut Cream Pie

Judy Yeager
This no bake pie is fantastic!
5 from 2 votes
Prep Time 15 minutes
2 hours
Total Time 2 hours 15 minutes
Course Dessert, Pie
Cuisine American, southern
Servings 6 servings

Ingredients
  

  • 1 graham cracker crust
  • 2 3.4 ounce boxes of coconut cream instant pudding
  • 2 cups of heavy whipping cream
  • 1 8 ounce container of whipped topping
  • 2/3 cup of sweetened coconut -shredded
  • 1/4 th cup of sweetened coconut- toasted

Instructions
 

  • Combine both boxes of the instant pudding and the whipping cream in a bowl and mix well. Add 2/3 cup of shredded coconut then fold in 2/3  of the whipped topping container.
  • Spread mixture into graham cracker crust. Top with remaining whipped topping and toasted coconut.
  • Chill for 2-3 hours before serving.

Notes

Even better the next day! 
Keyword Easy Coconut Ceram Pie
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