PORK CHOPS AND CABBAGE CASSEROLE

Pork chops and cabbage casserole is an easy dish and great comfort food.

This is an easy recipe for pork chops and cabbage casserole. I make it in the oven but you could do it in the crock pot, too. Serve it with my creamy mashed potatoes and hoecakes for a meal your family will love.

Pork Chops and Cabbage Casserole Ingredients

4 to 6 pork chops

4 to 5 cups coarsely chopped cabbage

2 tablespoons olive oil

1 medium green pepper, cut in rings

1 medium onion, peeled and cut in rings

1 package Lipton onion soup

1 (14.5 ounce) can diced tomatoes, undrained (could use fresh tomatoes)

1/2 cup chicken broth

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1 cup shredded cheddar cheese or cheese of your choice

Brown the pork chops in the olive oil on top of the stove. In a large casserole dish layer cabbage, green pepper and onion. Place browned chops on top. Mix together the onion soup, diced tomatoes, chicken broth, salt, pepper, garlic powder and oregano. Pour over the top. Bake in preheated 400 degree covered for 55 to 60 minutes or until cabbage is cooked to the consistency you like it. Remove from oven and sprinkle on cheese. Return to oven uncovered until cheese melts. Makes 4 to 6 servings. Enjoy!

 

pork chops cabbage casserole

 

Pork Chops and Cabbage Casserole

This recipe for Pork Chops and Cabbage Casserole is great comfort food.
5 from 2 votes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 4 to 6 pork chops
  • 4 to 5 cups coarsely chopped cabbage
  • 2 tablespoons olive oil
  • 1 medium green pepper cut in rings
  • 1 medium onion peeled and cut in rings
  • 1 package Lipton onion soup
  • 1 14.5 ounce can diced tomatoes, undrained (could use fresh tomatoes)
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar cheese or cheese of your choice

Instructions
 

  • Brown the pork chops in the olive oil on top of the stove.
  • In a large casserole dish layer cabbage, green pepper and onion. Place browned chops on top. Mix together the onion soup, diced tomatoes, chicken broth, salt, pepper, garlic powder and oregano. Pour over the top.
  • Bake in preheated 400 degree covered for 55 to 60 minutes or until cabbage is cooked to the consistency you like it. Remove from oven and sprinkle on cheese. Return to oven uncovered until cheese melts.
Keyword Pork Chops and Cabbage Casserole
Love this recipe?Let us know by commenting below!
Follow us on Pinterest!

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

Be sure and PIN our Pork Chops and Cabbage Casserole for later:

Follow us on Instagram.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

5 Secrets to Old-Fashioned
Southern Cooking

Tips, tricks & recipes to cook Southern food just like Grandma used to!

FREE EMAIL BONUS