CRESCENT ROLL BUTTERSCOTCH DANISHES
These Butterscotch Danishes are so easy to make and a great treat!
If you love easy recipes like this, definitely try our Cream Cheese Danishes made from canned biscuits. Super versatile and so good.
❤️WHY WE LOVE THIS RECIPE
We love the simplicity of this recipe, and it’s very versatile, as you could use other chips. So easy to make, it only makes eight, and they come together really quickly. Perfect for a Sunday morning and kids love them too!
SWAPS
You can use peanut butter chips, chocolate chips or toffee chips to make these. Super versatile and mix them up and have a variety. We use the original crescent rolls in this recipe, but honestly, any should work. The Honey Butter version would be delicious in this recipe. Not a fan of nuts, simply leave them off.
My kids love these
A friend shared this recipe on Facebook and I gave them a try and they were a huge hit. It is so easy to make, and the whole family agrees they will be made over and over again. I did a few peanut butter for my husband! ⭐⭐⭐⭐⭐
⭐TIP
We use a glass to flatten the crescent roll into a circle, you can use can of soup, or something similar if you need. You can also make them a different size if you like. We sometimes add a powdered sugar glaze to the final product.
OTHER DELICIOUS RECIPES
STORING INSTRUCTIONS
We store these in a cool place or in the refrigerator. They can be reheated in the microwave.
Crescent Roll Butterscotch Danishes
Ingredients
- 1 8 ounce package original crescent rolls
- 1/2 cup butterscotch chips
- 4 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 1/4 cup white granulated sugar
- chopped pecans or walnuts or nuts of your choice
Instructions
- Open the crescent rolls and don’t take them apart but just slice through the roll to make eight rounds. Line a cookie sheet with parchment paper and use a glass or cup to flatten each roll leaving a bit of a side all the way round.
- Mix cream cheese, sugar and vanilla extract with mixer. Divide this among the eight rolls. Add several butterscotch chips and chopped nuts on top of cream cheese mixture. Bake in preheated 350 degree oven for 12 to 15 minutes. Makes 8 danishes.
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These were so easy yet delicious and pretty! They look like something you would get at a fancy coffee shop! And they taste great! I am already imaging other combinations of topping ingredients! Thank you!
YAY!! That is wonderful! So glad they were a hit!
Was just wondering if you could use crescent sheet instead of the crescent rolls? They sound delicious like all of your recipes do. Thank you so much!!
Sure! Just cut out circles with a biscuit cutter or something similar and I think that would work just fine.
I was thinking with a crescent sheet you could roll it up and then cut it in sections. That way you would be able to possibly get more than just 8. Maybe not. I actually don’t know because I’ve never seen a sheet of crescent roll dough. Small town, USA, here!
This lady has the greatest recipes. I pin practically every one of them!
Thank you!!
These are DELICIOUS!!!!!