Homemade Buttermilk Ranch Dressing is very simple to make and anything homemade is better. It keeps in the refrigerator for several days. You can double or triple the recipe or cut it in half. It is very versatile in that you can add more or less of any ingredient to suit your taste. We eat lots of salads for lunch and love homemade buttermilk ranch dressing. You can use the fat free buttermilk and mayonnaise and light sour cream to make it more healthy. This makes a great dip for fresh vegetables, too. My family loves this dressing and will put it on baked potatoes, eat it with chips or add it to a grilled hamburger.
Homemade buttermilk ranch dressing is so much better than store bought!
1 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise or can use Miracle Whip
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons dried dill or could use fresh
4 teaspoons dried chives or could use fresh
1 teaspoon lemon juice
1 tablespoon fresh chopped parsley or 3 teaspoons dried
1 teaspoon onion powder
dash hot sauce (optional)
Whisk together all ingredients. Refrigerate several hours or overnight to let ingredients marry. Makes 2 cups. Enjoy!
Homemade Buttermilk Ranch Dressing
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup mayonnaise or can use Miracle Whip
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons dried dill or could use fresh
- 4 teaspoons dried chives or could use fresh
- 1 teaspoon lemon juice
- 1 tablespoon fresh chopped parsley or 3 teaspoons dried
- 1 teaspoon onion powder
- dash hot sauce optional
- Whisk together all ingredients. Refrigerate several hours or overnight to let ingredients marry. Makes 2 cups.
Love Thousand Island dressing? Click here to make my Homemade Thousand Island Dressing.
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