FRENCH ONION ROASTED POTATO SALAD

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This French onion roasted potato salad will quickly become a family favorite.

French onion roasted potato salad The Southern lady Cooks

My family loves this dish. It’s full of flavor and so easy to prepare. Roasting the potatoes adds a different texture to this salad and then add in french onion dip, bacon, and crispy fried onions….it’s just so good! This dish is perfect for any potluck or picnic. Plus, it couldn’t be easier. You just roast the potatoes and toss everything together. Win! Win!

French Onion Roasted Potato Salad

2 lbs of red potatoes, diced

2 tablespoons of olive oil

1/2 tablespoon of garlic powder

1/2 cup of cooked bacon, crumbled

1 cup of French onion dip (this can be found in the refrigerated section of your grocery store

1/4 cup of dill pickle relish

Crispy fried onions

Preheat oven to 400 degrees. Mix diced potatoes, olive oil, and garlic powder in a big bowl and mix together. Spread onto a baking pan and roast for 45 minutes to an hour. Let potatoes completely cool. Mix potatoes and remaining ingredients together and let chill in the refrigerator for at least an hour. Top with crispy fried onions before serving. Serves 4. This recipe can easily be doubled.

French onion roasted potato salad The Southern Lady Cooks

 

French Onion Roasted Potato Salad The Southern Lady Cooks

French Onion Roasted Potato Salad

This easy potato salad will quickly become a family favorite. It's easy and full of flavor.
Prep Time45 mins
Total Time45 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: French Onion Roasted Potato Salad
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 lbs of red potatoes diced
  • 2 tablespoons of olive oil
  • 1/2 tablespoon of garlic powder
  • 1/2 cup of cooked bacon crumbled
  • 1 cup of French onion dip (this can be found in the refrigerated section of your grocery store)
  • 1/4 cup of dill pickle relish
  • Crispy fried onions

Instructions

  • Preheat oven to 400 degrees. Mix diced potatoes, olive oil, and garlic powder in a big bowl and mix together. Spread onto a baking pan and roast for 45 minutes to an hour. Let potatoes completely cool.
  • Mix potatoes and remaining ingredients together and let chill in the refrigerator for at least an hour. Top with crispy fried onions before serving.

Notes

Serves 4. This recipe can easily be doubled.

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