RED CABBAGE APPLE SKILLET

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

This red cabbage apple skillet recipe is super easy and full of flavor!

Red Cabbage Apple Skillet - The Southern Lady Cooks

We love easy skillet dishes and this one is just that. The flavors go together perfectly. Apples, bacon, cabbage…what’s not to love? This dish takes no time to put together and looks very pretty on the table. This is a great side dish for any holiday but easy enough for a weeknight dinner.

Red Cabbage Apple Skillet

3 bacon strips, chopped

1 medium green apple, chopped

1/2 cup of white onion, chopped

4 cups of red cabbage, chopped

1/2 cup of water

1/4 cup of lime juice

1 tablespoon of brown sugar

In a skillet, cook bacon over medium heat until crisp then remove with a slotted spoon. Place bacon on paper towels to drain grease. Add apple and onion to the skillet with the bacon drippings and saute till tender. Stir in remaining ingredients (minus the bacon) and bring to a boil, then turn down to simmer. Cook until cabbage is to a desired consistency. We like our cabbage with a little bit of crisp so we cook it for about 15 minutes. Once done, stir in chopped bacon and serve. Makes 6 servings.

Red Cabbage Apple Skillet - The Southern Lady Cooks

Red Cabbage Apple Skillet

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, Vegetable
Cuisine: American
Keyword: Red Cabbage Apple Skillet
Servings: 6 Servings
Author: The Southern Lady Cooks

Ingredients

  • 3 bacon strips chopped
  • 1 medium green apple chopped
  • 1/2 cup of white onion chopped
  • 4 cups of red cabbage chopped
  • 1/2 cup of water
  • 1/4 cup of lime juice
  • 1 tablespoon of brown sugar

Instructions

  • In a skillet, cook bacon over medium heat until crisp then remove with a slotted spoon. Place bacon on paper towels to drain grease. Add apple and onion to the skillet with the bacon drippings and saute till tender. Stir in remaining ingredients (minus the bacon) and bring to a boil, then turn down to simmer.
  • Cook until cabbage is to a desired consistency. We like our cabbage with a little bit of crisp so we cook it for about 15 minutes. Once done, stir in chopped bacon and serve. Makes 6 servings.

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

Be sure and pin this delicious skillet dish!

Follow us on Instagram!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder
 
 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




*