COCONUT SPICE CAKE WITH NUTMEG RUM FROSTING

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Coconut Spice Cake with Nutmeg Rum Frosting - Copy

This is a great spice cake and the frosting makes it even better.  I love adding spices and rum to my cakes and frostings, it adds great flavor! We love this easy cake since it’s made with a cake mix. It just saves time but it’s just as delicious.

Coconut Spice Cake

1 box Duncan Hines Moise Deluxe Spice Cake Mix
1 cup evaporated milk
1/3 cup water
1/3 cup oil
3 eggs
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/2 teaspoon cinnamon
1 cup walnut pieces
1 cup Nestles Tollhouse Premier White Morsels
1 cup coconut
 
In a mixing bowl mix together cake mix, milk, water, spices and eggs.  Fold in coconut, walnuts, and morsels.  Pour into a sprayed cake pan and cook in preheated 350 degree oven for 45 to 55 minutes until center is done. Let cool 15 to 20 minutes before removing from pan.
 
Nutmeg Rum Frosting:
 
1 (16 ounce) can Duncan Hines Homestyle Vanilla Frosting
4 teaspoons rum
2 teaspoons nutmeg
 
Whisk together ingredients and microwave until pourable from a pitcher. Pour over cooled cake.  (Note: If using a regular cake pan and not a bundt pan, just spread the frosting over the cake).
 
Coconut Spice Cake with Nutmeg Rum Frosting
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
 

This cake is made with a cake mix but taste like you spent hours in the kitchen. The nutmeg frosting is wonderful too.

Course: Cake
Cuisine: American, southern
Keyword: cake mix recipe, spice cake
Servings: 1 cake
Author: The Southern Lady Cooks
Ingredients
  • 1 box Duncan Hines Moise Deluxe Spice Cake Mix
  • 1 cup evaporated milk
  • 1/3 cup water
  • 1/3 cup oil
  • 3 eggs
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/2 teaspoon cinnamon
  • 1 cup walnut pieces
  • 1 cup Nestles Tollhouse Premier White Morsels
  • 1 cup coconut
Nutmeg Rum Frosting:
  • 1 (16 ounccan Duncan Hines Homestyle Vanilla Frosting
  • 4 teaspoons rum
  • 2 teaspoons nutmeg
Instructions
Cake Instructions
  1. In a mixing bowl mix together cake mix, milk, water, spices and eggs. Fold in coconut, walnuts, and morsels. Pour into a sprayed cake pan and cook in preheated 350 degree oven for 45 to 55 minutes until center is done. Let cool 15 to 20 minutes before removing from pan.
Frosting Instructions
  1. Whisk together ingredients and microwave until pourable from a pitcher. Pour over cooled cake. (Note: If using a regular cake pan and not a bundt pan, just spread the frosting over the cake).

Don’t forget to pin this recipe!  Coconut Spice Cake
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One Comment

  1. Coconut and rum are two of my favorite dessert flavors. Even better when they’re together.

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