BLACK-EYED PEA CASSEROLE

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This delicious black-eyed pea casserole is so easy to make!

Black-Eyed Pea Casserole - The Southern Lady Cooks

This hearty dish is one your family will love. Super easy to make and taste great. Wonderful addition to any meal. Sausage, black-eye peas and rice are just meant to go together. This black-eye pea casserole can easily be a main dish.

Black-Eyed Pea Casserole

1 lb of pork breakfast sausage

1/2 cup of onions, chopped

1/2 cup of green peppers, chopped

1 can of Rotels diced tomatoes and green chilies

2 cans of black-eyed peas

1/2 teaspoon of Cajun seasoning

1/2 teaspoon of oregano

1 can of cream of chicken soup

1 cup of raw rice, cooked (which will make 2 cups of cooked rice)

1 cup of cheddar cheese, shredded

Preheat oven to 350. Brown sausage, onions and peppers until sausage is no longer pink. Add can of Rotels, cajun seasoning and oregano and let simmer for 10 minutes.  Next add the 2 cans of black-eyed peas, cooked rice and cream of chicken soup to meat mixture. Put entire mixture in 2 quart casserole dish. Top with one cup of cheddar cheese. Cook in preheated oven for 25 minutes.

Black-Eyed Pea Casserole - The Southern Lady Cooks

Print Recipe
5 from 10 votes

Black-Eyed Pea Casserole

This hearty dish is one your family will love!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course, Side Dish
Cuisine: American, southern
Keyword: Black-Eyed Pea Casserole
Servings: 8 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 lb of pork breakfast sausage
  • 1/2 cup of onions chopped
  • 1/2 cup of green peppers chopped
  • 1 can of Rotels diced tomatoes and green chilies
  • 2 cans of black-eye peas
  • 1/2 teaspoon of Cajun seasoning
  • 1/2 teaspoon of oregano
  • 1 can of cream of chicken soup
  • 1 cup of raw rice cooked (which will make 2 cups)
  • 1 cup of cheddar cheese shredded

Instructions

  • Preheat oven to 350. Brown sausage, onions and peppers until sausage is no longer pink. Add can of Rotels, Cajun seasoning and oregano and let simmer for 10 minutes.
  • Next add the 2 cans of black-eyed peas, cooked rice and cream of chicken soup to meat mixture. Put entire mixture in 2 quart casserole dish. Top with one cup of cheddar cheese. Cook in preheated oven for 25 minutes.

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