BBQ BLACK-EYED PEAS

BBQ black-eyed peas is a delicious side dish!

This side dish is so easy and makes the perfect addition to any potluck or weeknight dinner. The sausage and black-eyed peas go together wonderfully. These peas are full of flavor and reheat well.

BBQ Black-Eyed Peas

1 lb of Jimmy Dean Country Mild Sausage

4 (15.8 ounce) cans of black-eyed peas, drained and rinsed

1/2 cup of chopped white onion

3/4 cup of your favorite bbq sauce

1/3 cup of ketchup

1/3 cup of maple syrup

2 tablespoons of brown sugar

2 tablespoons of yellow mustard

1 tablespoon of Liquid Smoke

1 tablespoon of Worcestershire sauce

Brown sausage and onion together in skillet and drain grease. Combine sausage with all other ingredients in a casserole dish with lid and bake on 350 degrees in a preheated oven for 35-45 minutes.

Note: Peas have a tendency to get dry. I do stir this dish periodically while it’s cooking. Makes 8-10 servings.

BBQ Black-Eyed Peas

The Southern Lady Cooks

This fabulous side dish is perfect for any potluck, cookout or weeknight dinner.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 8 servings

Ingredients

  

1x2x3x

• 1 lb of Jimmy Dean Country Mild Sausage
• 4 15.8 ounce cans of black-eyed peas, drained and rinsed
• 1/2 cup of chopped white onion
• 3/4 cup of your favorite bbq sauce
• 1/3 cup of ketchup
• 1/3 cup of maple syrup
• 2 tablespoons of brown sugar
• 2 tablespoons of yellow mustard
• 1 tablespoon of Liquid Smoke
• 1 tablespoon of Worcestershire sauce

Instructions

 

• Brown sausage and onion together in skillet and drain grease. Combine sausage with all other ingredients in a casserole dish with lid and bake on 350 degrees in a preheated oven for 35-45 minutes.

Notes

Peas have a tendency to get dry, so I do stir this dish periodically while it's cooking.

Keyword BBQ Black-Eyed Peas

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