BBQ BLACK-EYED PEAS

BBQ black-eyed peas is a delicious side dish!

BBQ Black-eyed peas

 

This side dish is so easy and makes the perfect addition to any potluck or weeknight dinner. The sausage and black-eyed peas go together wonderfully. These peas are full of flavor and reheat well.

BBQ Black-Eyed Peas

1 lb of Jimmy Dean Country Mild Sausage

4 (15.8 ounce) cans of black-eyed peas, drained and rinsed

1/2 cup of chopped white onion

3/4 cup of your favorite bbq sauce

1/3 cup of ketchup

1/3 cup of maple syrup

2 tablespoons of brown sugar

2 tablespoons of yellow mustard

1 tablespoon of Liquid Smoke

1 tablespoon of Worcestershire sauce

Brown sausage and onion together in skillet and drain grease. Combine sausage with all other ingredients in a casserole dish with lid and bake on 350 degrees in a preheated oven for 35-45 minutes.

Note: Peas have a tendency to get dry. I do stir this dish periodically while it’s cooking. Makes 8-10 servings.

BBQ Black-eyed peas

BBQ Black-Eyed Peas

Judy Yeager
This BBQ Black-Eyed Peas is an easy dish with lots of flavor. Great twist on a classic and if you love black-eyed peas you will love this one.
No ratings yet
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 lb of Jimmy Dean Country Mild Sausage
  • 4 15.8 ounce cans of black-eyed peas, drained and rinsed
  • 1/2 cup of chopped white onion
  • 3/4 cup of your favorite bbq sauce
  • 1/3 cup of ketchup
  • 1/3 cup of maple syrup
  • 2 tablespoons of brown sugar
  • 2 tablespoons of yellow mustard
  • 1 tablespoon of Liquid Smoke
  • 1 tablespoon of Worcestershire sauce

Instructions
 

  • Brown sausage and onion together in skillet and drain grease. Combine sausage with all other ingredients in a casserole dish with lid and bake on 350 degrees in a preheated oven for 35-45 minutes.

Notes

Peas have a tendency to get dry, so I do stir this dish periodically while it's cooking.
Keyword BBQ Black-Eyed Peas
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