FRESH PEACH PUDDING
This fresh peach pudding is easy, delicious and you will love it with ice cream or whipped cream. Super easy to make and a wonderful addition to any gathering. Get your fresh peaches and enjoy this wonderful dessert with your family and friends.
Fresh Peach Pudding Ingredients Needed:
Peaches cut in chunks
Sugar
Salt
All-purpose flour
Baking soda
Cinnamon
Nutmeg
Evaporated milk (could use regular milk)
Butter or margarine, melted
Boiling water
I have made this recipe a few times and remade it yesterday to update the photos. The top got a little more brown than usual and I am not sure why, however it was delicious! None left and we all loved it, so it didn’t change the taste at all. I also made it in a 9 inch pie plate instead of a 8X8 but I am not sure that really made any difference.
“Made this tonight. We loved it. My daughter is not a sweet eater and she had seconds and said this is her “new “favorite dessert.” Love your website. Saw so many recipes I plan on trying.” – Kristine
“My husband comes from Union, SC. I am from the west coast. I used your recipe for Peach Puddin and served it to him. As he was gobbling it I asked him, “Where do you think I got this recipe from?”. His immediate response was, “Southern Lady Cooks, ’cause only Southern Ladies know how to make this!” – Lisa
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Fresh Peach Puddin
Ingredients
- 3 cups peeled peaches cut in chunks
- 1 cup sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup evaporated milk could use regular milk
- 1/4 cup or 4 tablespoons butter or margarine melted
- 1 cup boiling water
Instructions
- Spray 8 x 8 baking dish with cooking spray. Add fresh peaches on the bottom. In a separate bowl combine sugar, salt, flour, baking soda, cinnamon and nutmeg and mix well with wire whisk. Add milk and butter to bowl and continue mixing with a spoon.
- Spread this evenly over peaches. Bring one cup of water to boil and pour this over the flour mixture. DO NOT MIX THE WATER INTO THE DISH. Bake in preheated 350 degree oven 55 to 60 minutes until top is set. Makes about 10 servings. Serve with ice cream or whipped cream.
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I love this site, just the whole atmosphere and good down home recipes. Thank you and I just printed recipe, can’t wait for the peaches to come in!
Thank you so much for the kind comment!!
could strawberries be used for this
I’ve never tried it, but it may work great!
You can use canned peaches?????not the pie one or the other ones.does that sound right ..
If you drain them well, I see no reason why you couldn’t use canned peaches.
Would this recipe be good with fresh blueberries?
Yes, I think it would be fine with blueberries.
Can canned peaches be used?
Yes, you could probably use canned peaches, Khloe.
Just got fresh bluberries, think I will give them a try!
i made this tonight! I didn’t cut me a piece, Cut one for my husband and son each one! I kept going back to take a bite or two, since I didn’t cut me a piece those calories don’t count right!!!…..lol
Yes, you are right Linda. Those don’t count. lol.
Made this tonight. We loved it. My daughter is not a sweet eater and she had seconds and said this is her “new “favorite dessert.” Love your website. Saw so many recipes I plan on trying.
My husband comes from Union, SC. I am from the west coast. I used your recipe for Peach Puddin and served it to him. As he was gobbling it I asked him, “Where do you think I got this recipe from?”. His immediate response was, “Southern Lady Cooks, ’cause only Southern Ladies know how to make this!”.
That is so funny, Lisa! I am so happy you all enjoyed this pudding recipe and thank you for letting me know. I love that reply!
My kinda dessert! We have a ton of blackberries, I’m sure at least a few of them would be delighted to be a part of this southern pudding! =)
That looks awesome. My daughter needs to make that for us.
This looks wonderful and it is almost peach season here..and we LOVE LOVE LOVE peaches! I will definately make this onee…thanks for posting…I will sub stevia for the sugar and it will be just fine…I iwll let you know how it turns out..Now…come on peaches!!!!!
Wish I had a bowl right now! Msshe
I just bought fresh peaches last week. Thanks so much for this recipe!
One of my favorite southern desserts!