Fresh Peach Pudding - The Southern Lady Cooks


This fresh peach pudding is easy, delicious and you will love it with ice cream or whipped cream. Super easy to make and a wonderful addition to any gathering. Get your fresh peaches and enjoy this wonderful dessert with your family and friends.

Fresh Peach Pudding Ingredients Needed:

Peaches cut in chunks



All-purpose flour

Baking soda



Evaporated milk (could use regular milk)

Butter or margarine, melted

Boiling water

I have made this recipe a few times and remade it yesterday to update the photos. The top got a little more brown than usual and I am not sure why, however it was delicious! None left and we all loved it, so it didn’t change the taste at all. I also made it in a 9 inch pie plate instead of a 8X8 but I am not sure that really made any difference.

“Made this tonight. We loved it. My daughter is not a sweet eater and she had seconds and said this is her “new “favorite dessert.” Love your website. Saw so many recipes I plan on trying.” – Kristine

“My husband comes from Union, SC. I am from the west coast. I used your recipe for Peach Puddin and served it to him. As he was gobbling it I asked him, “Where do you think I got this recipe from?”. His immediate response was, “Southern Lady Cooks, ’cause only Southern Ladies know how to make this!” – Lisa

Fresh Peach Pudding - The Southern Lady Cooks

Fresh Peach Pudding - The Southern Lady Cooks

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Fresh Peach Puddin

The Southern Lady Cooks
This delicious peach dessert is super easy to make. Serve with ice cream or whipped topping!
4.91 from 10 votes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American, southern
Servings 10 servings


  • 3 cups peeled peaches cut in chunks
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup evaporated milk could use regular milk
  • 1/4 cup or 4 tablespoons butter or margarine melted
  • 1 cup boiling water


  • Spray 8 x 8 baking dish with cooking spray. Add fresh peaches on the bottom. In a separate bowl combine sugar, salt, flour, baking soda, cinnamon and nutmeg and mix well with wire whisk. Add milk and butter to bowl and continue mixing with a spoon.
  • Spread this evenly over peaches. Bring one cup of water to boil and pour this over the flour mixture. DO NOT MIX THE WATER INTO THE DISH. Bake in preheated 350 degree oven 55 to 60 minutes until top is set. Makes about 10 servings. Serve with ice cream or whipped cream.
Keyword blackberry peach dessert, peach pudding
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