TOFFEE PECAN BLONDIES

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

These delicious toffee pecan blondies were an experiment that turned out great!

Toffee Pecan Blondies - The Southern Lady Cooks

 

I found these heath bar toffee chips on sale at the grocery and thought they would be wonderful in a blondie recipe. I was right! They are delicious and add the perfect amount of sweetness. The pecans with the toffee is such a wonderful flavor. These would be great for any gathering.

Toffee Pecan Blondies

1 cup of butter, melted

1/2 cup of brown sugar (light or dark)

1/2 cup of white granulated sugar

2 eggs

1 teaspoon of vanilla

2 teaspoons of baking powder

1/2 teaspoon of salt

2 cups of flour

1/2 cup of Heath English Toffee Bits (could also use Heath candy bars crushed up)

1/2 cup of pecans

Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon. Next add in, eggs, vanilla, salt, baking powder and flour. Continue to mix with a spoon until combined. Next fold in toffee bits and pecans. I didn’t use a mixer when I made this and it worked really well. Next press mixture into your 9X13 dish. I sprinkled extra pecans and toffee bits on top.  Bake for 30 minutes or until center test done. These are a mixture between a brownie and a piece of cake.

Toffee Pecan Blondies - The Southern Lady Cooks

Toffee Pecan Blondies

Super easy to make!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American, southern
Keyword: Toffee Pecan Blondies
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 cup of butter melted
  • 1/2 cup of brown sugar light or dark
  • 1/2 cup of white granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 cups of flour
  • 1/2 cup of Heath English Toffee Bits
  • 1/2 cup of pecans

Instructions

  • Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon. Next add in, eggs, vanilla, salt, baking powder and flour.
  • Continue to mix with a spoon until combined. Next fold in toffee bits and pecans. I didn't use a mixer when I made this and it worked really well.
  • Next press mixture into your 9X13 dish. I sprinkled extra pecans and toffee bits on top.  Bake for 30 minutes or until center test done. These are a mixture between a brownie and a piece of cake.

Notes

You could also use a Heath candy bar crushed up if you have trouble finding the toffee bits.

Be sure and pin these delicious Toffee Pecan Blondies:

Are you reading our digital magazine, Front Porch Life? It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately!

Follow us on Instagram.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.