TOFFEE PECAN BLONDIES
These delicious toffee pecan blondies were an experiment that turned out great!
I found these heath bar toffee chips on sale at the grocery and thought they would be wonderful in a blondie recipe. I was right! They are delicious and add the perfect amount of sweetness. The pecans with the toffee is such a wonderful flavor. These would be great for any gathering.
Toffee Pecan Blondies
1 cup of butter, melted
1/2 cup of brown sugar (light or dark)
1/2 cup of white granulated sugar
2 eggs
1 teaspoon of vanilla
2 teaspoons of baking powder
1/2 teaspoon of salt
2 cups of flour
1/2 cup of Heath English Toffee Bits (could also use Heath candy bars crushed up)
1/2 cup of pecans
Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon. Next add in, eggs, vanilla, salt, baking powder and flour. Continue to mix with a spoon until combined. Next fold in toffee bits and pecans. I didn’t use a mixer when I made this and it worked really well. Next press mixture into your 9X13 dish. I sprinkled extra pecans and toffee bits on top. Bake for 30 minutes or until center test done. These are a mixture between a brownie and a piece of cake.
Toffee Pecan Blondies
Ingredients
- 1 cup of butter melted
- 1/2 cup of brown sugar light or dark
- 1/2 cup of white granulated sugar
- 2 eggs
- 1 teaspoon of vanilla
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 cups of flour
- 1/2 cup of Heath English Toffee Bits
- 1/2 cup of pecans
Instructions
- Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon. Next add in, eggs, vanilla, salt, baking powder and flour.
- Continue to mix with a spoon until combined. Next fold in toffee bits and pecans. I didn't use a mixer when I made this and it worked really well.
- Next press mixture into your 9X13 dish. I sprinkled extra pecans and toffee bits on top. Bake for 30 minutes or until center test done. These are a mixture between a brownie and a piece of cake.
Notes
Be sure and pin these delicious Toffee Pecan Blondies:
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These we absolutely wonderful! Very flavorful and moist. This will be a go to recipe for me. I love that everything is mixed by hand in one bowl too!
Made these at the request of my brother. good thing they were for him or I would have eaten the whole pan. very good thanks for sharing.
Very good! I have always liked blondies, but these are kicked up a notch. Very easy to half this recipe too.
Wonderful! So glad you enjoyed them.
I made this, but they turned out very dry. Had a good taste though. I cooked them the time recipe said, but I believe less time might make a difference. I enjoy your recipes.
I’ve not had that problem but all ovens are different. Thanks for the compliment. Have a wonderful weekend!
Is this just the Heath Bits of Brickle Toffee Bits or the Heath Chocolate Toffee Baking Bits?
I used the toffee bits, you can use the baking ones if you like.