TOFFEE PECAN BLONDIES

These delicious toffee pecan blondies were an experiment that turned out great!

Toffee Pecan Blondies - The Southern Lady Cooks

 

I found these heath bar toffee chips on sale at the grocery and thought they would be wonderful in a blondie recipe. I was right! They are delicious and add the perfect amount of sweetness. The pecans with the toffee is such a wonderful flavor. These would be great for any gathering.

Toffee Pecan Blondies

1 cup of butter, melted

1/2 cup of brown sugar (light or dark)

1/2 cup of white granulated sugar

2 eggs

1 teaspoon of vanilla

2 teaspoons of baking powder

1/2 teaspoon of salt

2 cups of flour

1/2 cup of Heath English Toffee Bits (could also use Heath candy bars crushed up)

1/2 cup of pecans

Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon. Next add in, eggs, vanilla, salt, baking powder and flour. Continue to mix with a spoon until combined. Next fold in toffee bits and pecans. I didn’t use a mixer when I made this and it worked really well. Next press mixture into your 9X13 dish. I sprinkled extra pecans and toffee bits on top.  Bake for 30 minutes or until center test done. These are a mixture between a brownie and a piece of cake.

Toffee Pecan Blondies - The Southern Lady Cooks

Toffee Pecan Blondies

Judy Yeager
Super easy to make!
5 from 4 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American, southern
Servings 6 servings

Ingredients
  

  • 1 cup of butter melted
  • 1/2 cup of brown sugar light or dark
  • 1/2 cup of white granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 cups of flour
  • 1/2 cup of Heath English Toffee Bits
  • 1/2 cup of pecans

Instructions
 

  • Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon. Next add in, eggs, vanilla, salt, baking powder and flour.
  • Continue to mix with a spoon until combined. Next fold in toffee bits and pecans. I didn't use a mixer when I made this and it worked really well.
  • Next press mixture into your 9X13 dish. I sprinkled extra pecans and toffee bits on top.  Bake for 30 minutes or until center test done. These are a mixture between a brownie and a piece of cake.

Notes

You could also use a Heath candy bar crushed up if you have trouble finding the toffee bits.
Keyword Toffee Pecan Blondies
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