TOFFEE PECAN BLONDIES

These delicious toffee pecan blondies were an experiment that turned out great!

I found these heath bar toffee chips on sale at the grocery and thought they would be wonderful in a blondie recipe. I was right! They are delicious and add the perfect amount of sweetness. The pecans with the toffee is such a wonderful flavor. These would be great for any gathering.

Toffee Pecan Blondies

1 cup of butter, melted

1/2 cup of brown sugar (light or dark)

1/2 cup of white granulated sugar

2 eggs

1 teaspoon of vanilla

2 teaspoons of baking powder

1/2 teaspoon of salt

2 cups of flour

1/2 cup of Heath English Toffee Bits (could also use Heath candy bars crushed up)

1/2 cup of pecans

Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon. Next add in, eggs, vanilla, salt, baking powder and flour. Continue to mix with a spoon until combined. Next fold in toffee bits and pecans. I didn’t use a mixer when I made this and it worked really well. Next press mixture into your 9X13 dish. I sprinkled extra pecans and toffee bits on top.  Bake for 30 minutes or until center test done. These are a mixture between a brownie and a piece of cake.

Toffee Pecan Blondies

The Southern Lady Cooks

Super easy to make!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American, southern

Servings 6 servings

Ingredients

  

1x2x3x

• 1 cup of butter melted
• 1/2 cup of brown sugar light or dark
• 1/2 cup of white granulated sugar
• 2 eggs
• 1 teaspoon of vanilla
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 2 cups of flour
• 1/2 cup of Heath English Toffee Bits
• 1/2 cup of pecans

Instructions

 

• Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper. Combine melted butter, brown and white sugar in a bowl. Mix with spoon. Next add in, eggs, vanilla, salt, baking powder and flour.
• Continue to mix with a spoon until combined. Next fold in toffee bits and pecans. I didn't use a mixer when I made this and it worked really well.
• Next press mixture into your 9X13 dish. I sprinkled extra pecans and toffee bits on top.  Bake for 30 minutes or until center test done. These are a mixture between a brownie and a piece of cake.

Notes

You could also use a Heath candy bar crushed up if you have trouble finding the toffee bits.

Keyword Toffee Pecan Blondies

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