SOUTHERN STYLE CABBAGE

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Cabbage has always been a favorite dish in the South any way you prepare it.

Southern style cabbage

This makes a great side dish or just add some of my cornbread and make a meal out of it. I love cabbage and it is more or less a staple in my house.  I always have a head of cabbage in the fridge.  I love that his vegetable is so versatile and can be prepared so many different ways by just adding a meat or other vegetables.

Ingredients for Southern style cabbage:

4 to 6 slices of bacon, cooked crisp
2 tablespoons bacon drippings
2 tablespoons butter
1 medium onion, peeled and chopped
1 medium sweet green pepper, chopped (can use a combination of both red and green)
1 teaspoon minced garlic
1 small head cabbage, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Cajun seasoning, (optional)
1 cup chicken broth
paprika

Southern Style Cabbage
Cook bacon until crisp, remove from pan and drain on paper towel. Set bacon aside. Remove excess bacon drippings from pan reserving 2 tablespoons. Melt 2 tablespoons of butter into the bacon drippings in your pan. Add chopped onion, peppers, minced garlic, chopped cabbage, salt, pepper, Cajun seasoning and chicken broth to pan. Cook on medium low heat, covered for 15 to 20 minutes until cabbage reaches the consistency of softness you like. Some people like their cabbage kind of crispy while others like it well done. Remove from heat, crumble bacon on top, sprinkle with paprika. Makes about 6 servings. Enjoy!

Southern Cabbage

This  recipe is one your family will love. Super easy to make and the perfect side dish. 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: American, southern
Keyword: easy side dish, southern cabbage
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 4 to 6 slices of bacon cooked crisp
  • 2 tablespoons bacon drippings
  • 2 tablespoons butter
  • 1 medium onion peeled and chopped
  • 1 medium sweet green pepper chopped (can use a combination of both red and green)
  • 1 teaspoon minced garlic
  • 1 small head cabbage chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Cajun seasoning (optional)
  • 1 cup chicken broth
  • paprika

Instructions

  • Cook bacon until crisp, remove from pan and drain on paper towel. Set bacon aside. Remove excess bacon drippings from pan reserving 2 tablespoons. Melt 2 tablespoons of butter into the bacon drippings in your pan
  • Add chopped onion, peppers, minced garlic, chopped cabbage, salt, pepper, Cajun seasoning and chicken broth to pan. Cook on medium low heat, covered for 15 to 20 minutes until cabbage reaches the consistency of softness you like. Some people like their cabbage kind of crispy while others like it well done. Remove from heat, crumble bacon on top, sprinkle with paprika. Makes about 6 servings.

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